Caramelized Apple Bliss Pie 🍎✨

Apple Pie With Candied Crust

🕒 Total Time: 1 hour 15 minutes
🥧 Yield: 1 pie

Description:

Indulge in the delightful flavors of this Apple Pie With Candied Crust, a cherished recipe from lovewithrecipes.com. Perfect for any occasion, this pie boasts a luscious filling of sliced apples encased in a beautifully caramelized crust, making it a favorite dessert for gatherings or cozy nights in.

Ingredients:

• 1 pie crust
• 1 cup sliced apples
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 cup butter

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking this scrumptious pie.

2. Prepare pie plate: Take your pie crust and spread it evenly in a pie plate, ensuring it covers the bottom and sides, providing a sturdy base for the delicious filling.

3. Prepare apples: Wash, peel, and slice the apples, ensuring they are of uniform thickness for even cooking and distribution throughout the pie.

4. Prepare topping: In a mixing bowl, combine the brown sugar, flour, salt, and nutmeg, creating a delectable mixture that will enhance the flavor and texture of the pie.

5. Incorporate butter: Cut the butter into small pieces and incorporate it into the dry ingredients using a pastry cutter or your fingers, working it until the mixture resembles coarse crumbs.

6. Layer apples: Arrange the sliced apples evenly over the prepared pie crust, creating a visually appealing layer that promises a burst of fruity sweetness in every bite.

7. Add topping: Sprinkle the prepared topping mixture generously over the sliced apples, ensuring it covers them entirely and adds a delightful crunch to the finished pie.

8. Bake: Place the assembled pie in the preheated oven and bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbling and fragrant, tantalizing your senses with its irresistible aroma.

9. Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm, accompanied by a dollop of softened vanilla ice cream or a generous swirl of whipped cream, elevating this already divine dessert to new heights of indulgence.

Indulge in the comforting warmth and irresistible flavors of this Apple Pie With Candied Crust, a timeless classic that will surely become a staple in your dessert repertoire. Whether enjoyed as a sweet ending to a holiday feast or as a comforting treat on a chilly evening, this pie is sure to delight your taste buds and leave you craving more with each delectable bite.