How to Make Homemade Caramelized Bananas
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
- 2 tablespoons Unsalted Butter
- 2 Ripe Bananas, thickly sliced diagonally
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1/4 teaspoon Cinnamon Powder (Dalchini)
Prep Time: 10 minutes
Cook Time: 15 minutes
Instructions:
- Begin by slicing the ripe bananas either lengthwise or into coins, depending on your preference.
- Roll the sliced bananas in brown sugar to coat them evenly on both sides.
- Heat the butter in a skillet over medium heat. Once the butter is melted, add the sugar-coated bananas to the pan.
- Cook the bananas, turning them gently to avoid breaking, until they turn a light golden brown on both sides.
- Continue cooking the bananas on medium heat to allow them to caramelize and become crispy and golden.
- Once done, plate the caramelized bananas. Serve them with a drizzle of caramel sauce for extra sweetness.
Serving Suggestions:
These caramelized bananas are perfect when paired with whole wheat crepes, caramelized banana French toast, or even as a topping over waffles. Enjoy!
I have rewritten the recipe to fit the style used on Love With Recipes. Let me know if you need further modifications!
