Caramelized Butter-Stuffed Vidalia Onions: A Sweet & Savory Delight!

Absolutely! Let’s dive into the delightful world of Baked Vidalia Onions. 🧅✨

Baked Vidalia Onions Recipe

Overview:

• Name: Baked Vidalia Onions
• Category: Onions
• Keywords: Vegetable, Low Protein, Christmas, Thanksgiving, Weeknight, Brunch, < 4 Hours
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
• Review Count: 11
• Calories: 200.6 per serving
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 4

Ingredients:

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Cheesy Dreamy Lasagna Delight: Creamy Casserole Magic 🧀✨
   • 
     Fiesta Fiesta Quiche: Southwest-Inspired Flavor Explosion!
   • 
     Ultimate Pumpkin Streusel Bundt Cake: A Festive Holiday Delight!
   • 
     Apricot Cardamom Delight Buns
   • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Prepare Onions:

   • Using a sharp knife, carefully cut out a cavity in the top of each Vidalia onion.
   • The cavity should be about 1 inch in diameter and ¾ inch deep. Don’t discard the scraps; we’ll use them later.

3. Season Onions:

   • Season each onion with a sprinkle of salt and pepper, to taste.

4. Prepare Butter Mixture:

   • In a bowl, combine the butter, Worcestershire sauce, ground cumin, and brown sugar.
   • Mix well until all ingredients are thoroughly incorporated.

5. Fill Onions:

   • Fill each onion’s cavity generously with the prepared butter mixture.
   • The flavors will meld together beautifully as the onions bake.

6. Arrange in Baking Dish:

   • Place the stuffed onions in a baking dish.
   • Pour the chicken broth and dry white wine into the dish, around the onions.
   • Don’t forget to add the reserved onion scraps to the dish as well.

7. Bake to Perfection:

   • Bake the Vidalia onions in the preheated oven for 45 minutes to 1 hour.
   • During baking, baste the onions occasionally with the liquid in the dish.
   • The onions are done when they are tender and caramelized to perfection.

8. Serve and Enjoy:

   • Once baked, remove the onions from the oven.
   • Serve them hot, perhaps as a delightful first course for a memorable meal.

Tips:

• Choosing Onions: Vidalia onions are known for their sweetness, making them perfect for this recipe. However, you can use other sweet onion varieties if Vidalia onions are not available.
• Basting: Basting the onions with the cooking liquid helps to keep them moist and flavorful throughout the baking process.
• Customize Flavors: Feel free to adjust the seasonings to suit your taste. You can add a sprinkle of your favorite herbs or spices to the butter mixture.
• Pairing Suggestions: These Baked Vidalia Onions pair wonderfully with grilled meats, roasted vegetables, or even as a side for your holiday feasts.

Nutritional Information (per serving):

• Calories: 200.6
• Total Fat: 12g
  • Saturated Fat: 7.4g
  • Cholesterol: 30.5mg
• Sodium: 259.1mg
• Carbohydrates: 17.2g
  • Fiber: 2g
  • Sugar: 10.1g
• Protein: 2.2g

About Vidalia Onions:

• Vidalia onions are a type of sweet onion grown in the Vidalia region of Georgia, USA.
• They are known for their mild flavor and low sulfur content, making them perfect for dishes where you want sweetness without overpowering onion flavor.
• The unique growing conditions in Vidalia, including the soil composition and climate, contribute to the onions’ distinctive taste.

Final Thoughts:

Baked Vidalia Onions are a true delight, combining the natural sweetness of Vidalia onions with a savory, caramelized buttery goodness. 🌟 Whether you’re serving them up for a special holiday meal or as a comforting weeknight side dish, these onions are sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy the delicious aromas wafting from your kitchen! 🍽✨