Savory Fig Tart: A Delicious Twist on Traditional Savory Pies
Category: Savory Pies
Serves: 8
This savory fig tart offers a delightful contrast of rich, creamy cheese and the natural sweetness of figs, complemented by the saltiness of prosciutto and the crunch of pecan nuts. Perfect for any occasion, it’s an ideal balance of flavors and textures. Whether served as an appetizer or a main dish, this tart is sure to impress your guests with its unique and delicious combination. Follow the easy steps to prepare this elegant dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 125g |
| All-purpose flour (00 flour) | 250g |
| Eggs | 52g |
| Coarse salt | 5g |
| Fresh spreadable cheese | 200g |
| Robiola cheese | 150g |
| Figs | 100g |
| Prosciutto crudo (cured ham) | 2 slices |
| Unrefined brown sugar (turbinado) | 15g |
| Pecan nuts | 5 |
| Lemon zest | ½ |
| Whole milk | 1 tablespoon |
| Black pepper | to taste |
Instructions
Step 1: Prepare the Pastry
- Begin by making the shortcrust dough. In a food processor, combine the flour, butter, coarse salt, and egg. Pulse until the mixture forms crumbs, then transfe
