Jack’s Favorite Beans Recipe
Description: Dive into the savory world of Jack’s Favorite Beans, a delightful recipe brought to you by lovewithrecipes.com. These beans are not only delicious but also quick and easy to prepare, making them perfect for busy weeknights or casual gatherings with friends and family.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Cuisine: Beans
- Keywords: Kid Friendly, < 60 Mins, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 168.1
- Fat: 4g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 233.5mg
- Carbohydrates: 27.2g
- Fiber: 7.8g
- Sugar: 5.1g
- Protein: 8.1g
Ingredients:
- 1 tablespoon olive oil
- 1 onion
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1 can (14.5 ounces) Italian-style diced tomatoes
- 1 can (15 ounces) great northern beans
Instructions:
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Heat the Oil: Begin by heating the olive oil in a medium skillet over medium-high heat. Allow the oil to warm up until it shimmers slightly, indicating it’s ready for the next step.
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Add Spices: Once the oil is heated, sprinkle in the dried thyme and dried tarragon. Saute the spices for about 30 seconds, allowing their flavors to bloom and infuse into the oil, creating a fragrant base for the dish.
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Saute Onions: Add the chopped onion to the skillet, spreading it out evenly. Saute the onions for approximately 5 minutes or until they become soft and translucent, releasing their natural sweetness and aroma.
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Cover and Simmer: Cover the skillet with a lid and reduce the heat to low. Allow the onions to cook slowly, stirring occasionally, for the next 20-30 minutes. This gentle cooking process will further soften the onions and develop rich caramelization, enhancing their flavor profile.
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Raise the Heat: After the onions have become very soft and brown, increase the heat to medium. This step helps to prepare the skillet for the addition of the remaining ingredients, ensuring even cooking and flavor distribution.
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Add Tomatoes: Pour in the Italian-style diced tomatoes, including their juices, into the skillet with the caramelized onions. Stir the mixture well to combine, allowing the tomatoes to mingle with the onions and spices.
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Simmer with Beans: Gently add the great northern beans to the skillet, stirring them into the tomato-onion mixture. Allow the beans to heat through, soaking up the flavors of the dish and creating a hearty and satisfying texture.
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Season to Taste: Taste the beans and adjust the seasoning as needed with salt and pepper, ensuring a perfect balance of flavors. Remember to season conservatively at first, adding more if necessary according to your personal preference.
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Serve and Enjoy: Once the beans are heated through and seasoned to perfection, remove the skillet from the heat. Serve Jack’s Favorite Beans hot, garnished with fresh herbs if desired, and enjoy this comforting dish with your loved ones.
Cooking Tips:
- For added depth of flavor, you can customize this recipe by incorporating additional herbs and spices such as garlic powder, smoked paprika, or chili flakes.
- Feel free to experiment with different varieties of beans, such as cannellini beans or kidney beans, to suit your taste preferences or ingredient availability.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making them a convenient option for meal prep or quick lunches throughout the week.
Conclusion:
Jack’s Favorite Beans recipe offers a delightful combination of tender beans, caramelized onions, and aromatic herbs, creating a satisfying dish that’s sure to please everyone at the table. With just a handful of simple ingredients and minimal prep work, you can whip up this flavorful meal in no time, making it an ideal choice for busy weeknights or lazy weekends. Give this recipe a try and discover why it’s a favorite in Jack’s kitchen!
