Praline Yams Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
Indulge in the irresistible flavors of Praline Yams, a delightful recipe that originated from the back of a can of yams but has since become a cherished tradition in our Thanksgiving dinners, thanks to my daughter’s introduction. This dish combines the natural sweetness of yams with a praline-inspired topping, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, <60 Mins, Easy
Nutritional Information (per serving):
- Calories: 654.5
- Fat Content: 40g
- Saturated Fat Content: 21.6g
- Cholesterol Content: 61mg
- Sodium Content: 187.1mg
- Carbohydrate Content: 73.1g
- Fiber Content: 7.7g
- Sugar Content: 28.4g
- Protein Content: 5.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Coconut | 1/2 cup |
| Butter | 1/2 cup |
| Flour | 1/2 cup |
| Pecans (chopped) | 1/2 cup |
| Yams (with juice) | 1 can |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s ready when the yams are prepared.
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Prepare Topping: In a mixing bowl, combine the brown sugar, butter, and flour. Mix these ingredients together until smooth and well incorporated.
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Add Yams Juice: Slowly pour the yam juice into the mixture while continuing to blend. This step ensures a smooth consistency and even distribution of flavors.
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Incorporate Coconut and Pecans: Once the yam juice is fully incorporated, add the shredded coconut and chopped pecans to the mixture. These ingredients add texture and a delightful nutty flavor to the topping.
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Combine Well: Mix all the ingredients together until evenly combined, ensuring that the coconut and pecans are distributed throughout the topping mixture.
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Prepare Casserole Dish: Transfer the canned yams, along with their juice, into a 9″x7″ casserole dish. The size of the dish ensures that the yams are evenly spread out for baking.
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Apply Topping: Spoon the prepared topping mixture over the yams in the casserole dish, ensuring that it covers the yams evenly. The generous layer of topping will caramelize beautifully during baking, adding a crunchy texture to the dish.
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Bake: Place the casserole dish in the preheated oven and bake for 30 minutes. The gentle heat allows the flavors to meld together while ensuring that the topping becomes golden brown and crispy.
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Serve: Once baked, remove the Praline Yams from the oven and let them cool slightly before serving. The aroma of caramelized sugar and toasted pecans will entice everyone around the table, making this dish a delightful addition to any meal, especially Thanksgiving.
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Enjoy: Serve this delectable dish as a side alongside your favorite Thanksgiving feast or as a comforting treat any time of the year. Each spoonful offers a perfect balance of sweet and nutty flavors, making it a crowd-pleaser for all occasions.
Tips:
- For an extra indulgent twist, sprinkle a handful of mini marshmallows over the topping during the last 5 minutes of baking. The marshmallows will melt and create a gooey, irresistible layer atop the Praline Yams.
- Feel free to adjust the sweetness of the dish by adding more or less brown sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal or snack.
Conclusion:
Praline Yams are more than just a side dish; they’re a culinary masterpiece that brings joy and warmth to any gathering. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone looking to elevate their holiday spread or simply indulge in a comforting treat. So gather your loved ones, preheat your oven, and prepare to savor the rich flavors of this beloved dish.
