Sure! Let’s dive into crafting the perfect Sweet Onion Focaccia recipe that will surely tantalize your taste buds and impress your friends and family alike. This delightful dish, brought to you by lovewithrecipes.com, strikes a balance between the sweetness of caramelized onions and the savory notes of fresh herbs, resulting in a delectable treat that is perfect for any occasion.
Sweet Onion Focaccia
Preparation Time: 35 minutes
Cooking Time: 40 minutes
Total Time: 1 hour and 15 minutes
Servings: 1 loaf of focaccia bread
Ingredients:
- 1 pizza dough
- 2 tablespoons olive oil
- 1 large sweet onion, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon sugar
- 3 sprigs fresh rosemary
- 1 sprig fresh sage (optional)
- 1/2 teaspoon coarse salt
Instructions:
-
Preheat and Prepare: Begin by preheating your oven to 400Β°F (200Β°C). Lightly grease a pizza pan or a regular pie plate with olive oil.
-
Stretch and Roll the Dough: On a lightly floured surface, gently stretch and roll out the pizza dough into a 12-inch circle. Carefully transfer the rolled-out dough to the prepared pan.
-
Allow the Dough to Rise: Place the prepared dough in a warm, draft-free location to rise for about 30 minutes. This step is crucial for achieving a light and airy texture in your focaccia.
-
Caramelize the Onions: While the dough is rising, heat 2 tablespoons of olive oil in a medium frying pan over medium-low heat. Add the thinly sliced sweet onion to the pan and cook, stirring frequently, for about 15 minutes, or until the onions are softened and have turned a light golden brown color.
-
Add Garlic and Sugar: Stir in the minced garlic and sugar, and continue to cook for an additional 5 minutes, allowing the flavors to meld together and the onions to caramelize further. The addition of sugar helps to enhance the natural sweetness of the onions.
-
Top the Dough: Once the dough has finished rising, spread the caramelized onion mixture evenly over the surface of the dough. Sprinkle with fresh rosemary leaves and, if desired, add a sprig of fresh sage for an extra layer of flavor. Season with coarse salt to taste.
-
Bake to Perfection: Place the assembled focaccia in the preheated oven and bake for approximately 20 minutes, or until the dough is puffed up and golden brown on top. The aroma of freshly baked bread mingling with the savory scent of caramelized onions and herbs will fill your kitchen with warmth and anticipation.
-
Serve and Enjoy: Once baked, remove the focaccia from the oven and allow it to cool slightly before slicing it into wedges or squares. This Sweet Onion Focaccia is best enjoyed warm, either on its own as a snack or alongside your favorite soups, salads, or pasta dishes.
This recipe is perfect for beginner cooks and seasoned chefs alike, offering a delicious way to incorporate more vegetables into your meals. With its simple yet flavorful ingredients and straightforward preparation method, this Sweet Onion Focaccia is sure to become a staple in your recipe repertoire. So go ahead, gather your ingredients, and let’s bake up some savory-sweet goodness together! π½οΈπΏ
