Walnut Penuche (Microwave) ๐ฌ
Description: Indulge in the delightful sweetness of this Walnut Penuche, a delectable treat that embodies the perfect blend of caramelized sugar, creamy butter, and crunchy walnuts. Sent with love by my sister, this recipe promises to satisfy your sweet tooth cravings with every bite!
Recipe Category: Candy ๐ญ
Keywords: Dessert, <30 Mins โฐ
Yield: 32 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | walnuts |
| 2/3 | butter |
| 1 | margarine |
| 1 | light brown sugar |
| 1 1/2 | sweetened condensed milk |
| – | vanilla |
Nutritional Information (per serving):
- Calories: 136.1
- Fat Content: 8.5g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 14.4mg
- Sodium Content: 45.8mg
- Carbohydrate Content: 14.2g
- Fiber Content: 0.4g
- Sugar Content: 13.5g
- Protein Content: 1.9g
Preparation Time: 30 minutes
Total Time: 30 minutes
Instructions:
-
Prepare the Pan:
- Line an 8-inch square pan with foil, allowing the foil to extend above 2 sides.
- Lightly grease the foil.
-
Toast the Walnuts:
- Spread the walnuts evenly in a 9-inch microwave-safe pie plate.
- Microwave uncovered on high for 6 to 7 minutes, stirring 3 times, until lightly toasted.
-
Prepare the Penuche Mixture:
- In a 3-quart microwave-safe bowl, melt the butter.
- Stir in the margarine, light brown sugar, and sweetened condensed milk until well blended.
- Microwave uncovered on high for 7 to 9 minutes, stirring 4 times, until the sugar has completely dissolved, and the mixture has thickened and turned a medium caramel color.
- Using potholders, carefully move the bowl to a heatproof surface.
-
Add Flavor and Texture:
- Stir in the vanilla extract.
- Beat the mixture with an electric mixer for 3 to 4 minutes until smooth and shiny.
- Add the toasted walnuts and beat on low speed for 1 minute to distribute evenly.
-
Set and Chill:
- Spread the mixture evenly in the prepared pan.
- Allow it to cool, then cover and refrigerate until firm for about 2 to 3 hours.
-
Slice and Serve:
- Holding the foil ends, carefully lift the chilled candy onto a cutting board.
- Peel off the foil and cut the candy into 1-inch squares.
- Store the Walnut Penuche tightly covered in a cool place to maintain its freshness.
Indulge in the heavenly combination of buttery sweetness and crunchy walnuts with every delicious bite of this Walnut Penuche. Perfect for sharing with loved ones or savoring as a special treat just for yourself!
