Atta Biscuit Recipe (Whole Wheat Flour Cookies with Cardamom)
Experience the delightful crunch of Atta Biscuits—a traditional Indian-style whole wheat flour cookie subtly spiced with cardamom. Perfectly complemented by a cup of masala chai, these biscuits are a wholesome, aromatic treat for your snack time.
| Recipe Information | |
|---|---|
| Cuisine | Indian |
| Course | Snack |
| Diet | Vegetarian |
| Servings | 4 |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 60 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1½ cups |
| Wheat Bran | ¼ cup |
| Caster Sugar | ½ cup |
| Cardamom (Elaichi) Pods/Seeds (powdered) | 10 pods |
| Unsalted Butter (chilled and cubed) | 100 grams |
| Salt | 1 pinch |
| Milk | ¼ cup |
| Cashew Nuts (halved lengthwise) | 8 pieces |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 12g |
| Dietary Fiber | 2g |
| Sugar | 10g |
| Sodium | 35 mg |
(Nutritional values are approximate and may vary depending on specific ingredients used.)
Instructions
-
Preheat and Prepare Baking Sheets:
- Preheat your oven to 170°C (340°F).
- Line two baking sheets with parchment paper, or grease them lightly with butter.
-
Combine Dry Ingredients:
- In a large mixing bowl, sift together the whole wheat flour, wheat bran, caster sugar, and powdered cardamom. Mix until all ingredients are evenly distributed.
-
Add Butter:
- Add the chilled, cubed butter to the bowl with dry ingredients.
- Using your fingers or a pastry cutter, blend the butter into the dry ingredients until the mixture resembles a crumbly, sandy texture.
-
Form the Dough:
- Slowly add one tablespoon of milk at a time, mixing gently to form a soft, firm dough. Stop adding milk once the dough comes together, ensuring not to over-knead.
-
Shape the Biscuits:
- Divide the dough into equal portions, rolling each into a small ball.
- Gently flatten each ball to about ¼-inch thickness, forming small discs.
- Arrange the biscuits on the baking sheets, leaving a bit of space between them.
-
Add Cashew Topping:
- Press a halved cashew gently into the center of each biscuit.
-
Bake the Biscuits:
- Place the baking sheets in the oven, and bake each batch for approximately 20-22 minutes or until the edges are golden brown.
- For even baking, rotate each sheet halfway through the baking time.
-
Cool and Store:
- Once the biscuits are baked, transfer them to a wire rack to cool completely.
- Store the cooled biscuits in an airtight container at room temperature.
-
Serve and Enjoy:
- Enjoy these wholesome Atta Biscuits with a warm cup of masala chai or your favorite beverage for a delightful and aromatic snack.
These Atta Biscuits are simple yet satisfying, offering a crisp texture and a mildly sweet flavor with a hint of cardamom. They make a perfect treat for any occasion—enjoy them as part of a tea-time ritual or share them with loved ones!
