Bahamin Chicken in Curry Sauce Recipe
Overview:
Indulge in the exotic flavors of the Caribbean with this tantalizing Bahamin Chicken in Curry Sauce recipe. Bursting with aromatic spices and tender chicken, this dish promises to elevate your dining experience to new heights. Perfect for a cozy dinner or entertaining guests, it’s a culinary adventure you won’t want to miss!
- Name: Bahamin Chicken in Curry Sauce
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per serving: 196
- Cuisine: Caribbean
- Category: Curries
- Keywords: Chicken, Poultry, Rice, Meat, Caribbean, < 60 Mins, Oven, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken pieces |
| 4 tbsp | Butter |
| 1 | Onion |
| 1 | Tart apple |
| 2 cloves | Garlic |
| 4 tbsp | Flour |
| 2 tbsp | Curry powder |
| 2 cups | Chicken stock |
| 1 cup | Half-and-half |
| 1 cup | Evaporated milk |
| To taste | Salt |
| To taste | White pepper |
Instructions:
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Prepare the Chicken: Begin by preparing the chicken ahead of time. You can use boneless, skinless chicken breasts or thighs for this recipe. Cook the chicken until it’s tender and shred it into bite-sized pieces.
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Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add finely chopped onions, diced tart apple, and whole garlic cloves. Sauté the mixture for 4-5 minutes until the onions are translucent and fragrant.
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Remove Garlic: Once the aromatics are sautéed, remove and discard the whole garlic cloves. They have imparted their flavor into the dish.
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Add Flour and Curry: Sprinkle flour and curry powder over the sautéed mixture. Stir well to combine, allowing the flour and curry to coat the ingredients evenly.
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Gradually Add Chicken Stock: Slowly pour in the chicken stock while continuously stirring the mixture. This helps prevent lumps from forming and ensures a smooth sauce consistency.
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Incorporate Chicken: Stir in the shredded chicken pieces, ensuring they are well-coated with the curry sauce. Allow the flavors to meld together beautifully.
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Simmer: Reduce the heat to low and let the curry sauce simmer gently for about 30 minutes, allowing the flavors to intensify and the sauce to thicken. Stir occasionally to prevent sticking.
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Add Milk and Seasoning: After simmering, pour in the half-and-half and evaporated milk, stirring well to incorporate. Season the dish with salt to taste and a sprinkle of white pepper for a subtle kick.
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Serve: Your Bahamin Chicken in Curry Sauce is now ready to be served! Spoon the aromatic curry sauce over a bed of fluffy rice or noodles. Rice is the traditional accompaniment, but feel free to get creative with your serving options.
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Enjoy: Garnish with fresh herbs or a squeeze of lime juice for an extra burst of flavor. Serve hot and savor each bite of this delectable Caribbean-inspired dish.
Bon Appétit! 🍽️🌴
This Bahamin Chicken in Curry Sauce recipe is sure to transport your taste buds to the sunny shores of the Caribbean, delivering a burst of flavor in every mouthful. Whether you’re cooking for family or hosting a dinner party, this dish is guaranteed to impress.
