Caribbean Coconut Curry Sauce Recipe 🌴🥥🍛
Description: Dive into the flavors of the Caribbean with this delightful Coconut Curry Sauce recipe that’s perfect for adding a tropical twist to your meals. Whether you’re grilling chicken, seafood, or even veggies, this sauce will elevate your dish to new heights of deliciousness.
Rating: ⭐⭐⭐⭐ (4/5) from 4 Reviews
Nutritional Information (per serving):
- Calories: 219.4
- Fat: 18g
- Saturated Fat: 15.7g
- Cholesterol: 0mg
- Sodium: 636.2mg
- Carbohydrates: 16.2g
- Fiber: 3.7g
- Sugar: 7.7g
- Protein: 3.6g
Servings: 2
Yield: 1 1/2 cups
Ingredients:
- 2/3 cup cream of coconut
- 1/2 cup fresh lime juice
- 6 green onions, finely chopped
- 2 tbsp curry powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, whisk together the cream of coconut and fresh lime juice until smooth. |
| 2 | Stir in the finely chopped green onions, curry powder, cayenne pepper, and salt until well combined. |
| 3 | (Optional) This sauce can be prepared a day ahead. Simply cover and refrigerate until ready to use. |
| 4 | Before grilling your chicken, seafood, or veggies, brush half of the sauce over them, ensuring they’re evenly coated. Continue brushing with sauce during grilling for extra flavor. |
| 5 | Serve the remaining sauce separately as a dipping sauce or drizzle over the cooked dish for an added burst of flavor. |
| 6 | Note: For a complete Caribbean-inspired meal, consider serving this sauce alongside frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water for a truly tropical experience. |
Enjoy the vibrant flavors of the Caribbean with this mouthwatering Coconut Curry Sauce! Whether it’s a summer barbecue or a cozy dinner at home, this sauce is sure to impress with its exotic blend of ingredients and spicy kick. Gather your ingredients and let’s embark on a culinary journey to the sunny shores of the Caribbean! 🏝️🥥🍲
