Jamaican Coffee 🇯🇲☕

Overview:

Indulge in the rich and exotic flavors of the Caribbean with this delightful Jamaican Coffee recipe. Perfect for those chilly winter evenings or whenever you crave a comforting yet invigorating beverage. Whether you’re hosting a gathering or simply treating yourself to a cozy moment at home, this concoction promises to tantalize your taste buds and warm your soul. Embrace the spirit of Jamaica with every sip!

Recipe Category: Beverages
Keywords: Caribbean, Low Protein, Low Cholesterol, Healthy, Winter, < 15 Mins, Easy
Servings: 1
Calories: 159.6 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 9 reviews)

Ingredients:

1 part Jamaican rum
1 part Kahlua
6 parts hot coffee
Ground allspice for sprinkling

Instructions:

Step	Description	Time
1	Pour Jamaican rum and Kahlua into a coffee mug.	0 min
2	Top it off with hot coffee.	0 min
3	Add a generous dollop of whipped cream on top.	0 min
4	Sprinkle ground allspice over the whipped cream for a burst of flavor.	0 min
5	Serve immediately and enjoy the exotic flavors of Jamaican Coffee!	0 min

Nutritional Information:

Calories: 159.6
Fat Content: 0.1g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 6mg
Carbohydrate Content: 13.3g
Sugar Content: 13.2g
Protein Content: 0.2g

Recipe Notes:

Jamaican Rum: The distinct flavor of Jamaican rum adds depth and authenticity to this beverage. Choose your favorite brand for the perfect blend of sweetness and warmth.
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Kahlua: This coffee-flavored liqueur brings a touch of sweetness and richness to the drink. Its smooth and velvety texture enhances the overall drinking experience.
Hot Coffee: Use freshly brewed hot coffee for the best results. The heat from the coffee helps to meld all the flavors together, creating a harmonious and satisfying drink.
Whipped Cream: A luscious layer of whipped cream adds creaminess and decadence to the Jamaican Coffee. For an extra indulgent twist, consider flavoring your whipped cream with a hint of vanilla or cinnamon.
Ground Allspice: The sprinkle of ground allspice on top provides a subtle yet distinctive flavor profile reminiscent of the spices commonly used in Caribbean cuisine. It’s the perfect finishing touch to this delightful beverage.
Serve Immediately: Jamaican Coffee is best enjoyed fresh and hot. Serve it immediately after preparation to savor its full flavor and aroma.
Customization: Feel free to adjust the ratios of rum, Kahlua, and coffee according to your personal preference. You can also experiment with different toppings and garnishes to tailor the drink to your taste.

So why wait? Treat yourself to a taste of the tropics with this irresistible Jamaican Coffee recipe. Whether you’re sipping it by the fireside or basking in the warmth of the sun, this delightful beverage is sure to transport you to the sandy shores of Jamaica with every sip. Cheers to good company and even better flavors! 🌴☕