Delight in the refreshing taste of this Radish Slaw, a quick and easy side dish perfect for spring and summer gatherings. This vibrant slaw is not only delicious but also colorful, making it a wonderful addition to any meal.
Cooking Information
Prep Time
Cook Time
Total Time
10 minutes
No cooking required
10 minutes
Recipe Category
Peppers
Keywords
Vegetable
Kosher
Spring
Summer
< 15 Mins
No Cook
Easy
Ingredients
Ingredient
Quantity
Radishes
4
Carrots
2
White Wine Vinegar
1 1/2 cups
Sugar
1/2 cup
Fresh Dill
4 sprigs
Olive Oil
1 tablespoon
Nutritional Information (per serving)
Nutrient
Amount
Calories
41.1
Total Fat
1.6 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Sodium
30.1 mg
Total Carbohydrates
6.7 g
Dietary Fiber
1.5 g
Sugars
3.4 g
Protein
0.8 g
Instructions
In a large bowl, combine the radishes, carrots, and sugar, tossing them gently to mix the flavors.
In a separate bowl, whisk together the white wine vinegar, olive oil, and fresh dill until well blended.
Drizzle the dressing over the radish and carrot mixture, tossing well to ensure everything is evenly coated.
Serve immediately for the best flavor and crunch.
Enjoy this simple yet satisfying Radish Slaw as a light and zesty addition to your next meal!
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