Sure thing! Here’s the recipe for Sharone Huey’s Curried Goat, a delightful Caribbean dish packed with flavor and spice, perfect for a weeknight meal in less than 4 hours!
Sharone Huey’s Curried Goat
Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Servings: 6
Ingredients:
- 2 lbs goat meat, cut into bite-sized pieces
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 3 tbsp curry powder, divided
- 4 cloves garlic, minced
- 4 scallions, chopped
- 2 onions, chopped
- 4 tbsp butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups water
- 1/2 cup raisins
- 1/2 cup unsweetened coconut flakes
- 1/2 cup peanuts
- Boiled rice, for serving
Instructions:
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In a glass bowl, season the goat meat with salt, black pepper, cayenne pepper, and 1 tablespoon of curry powder.
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Add minced garlic, chopped scallions, and onions to the seasoned meat. Allow it to marinate at room temperature for at least 1 hour.
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In a large cast-iron skillet over medium heat, melt butter.
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Scrape off the seasonings from the goat meat and reserve them for later use.
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Brown the seasoned goat meat in the melted butter for about 5 minutes, ensuring each piece is evenly browned.
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Add sliced red and green bell peppers to the skillet and sauté for an additional 3 minutes, allowing the flavors to meld together.
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Pour 2 cups of water into the skillet, then add the reserved seasonings.
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Reduce the heat, cover the skillet, and allow the mixture to simmer for 40 minutes, allowing the meat to tenderize and absorb the flavors.
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After 40 minutes, stir in the remaining 1 tablespoon of curry powder. Remove the skillet from heat, cover, and let it sit for an additional 10 minutes to allow the flavors to further develop.
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While the curry goat is resting, prepare the garnishes. Place raisins, coconut flakes, and peanuts in separate serving bowls.
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Serve the curried goat hot alongside boiled rice, and garnish with the raisins, coconut flakes, and peanuts.
Nutritional Information (Per Serving):
- Calories: 301.8
- Fat: 22.5g
- Saturated Fat: 14.2g
- Cholesterol: 10.2mg
- Sodium: 430.6mg
- Carbohydrates: 24.6g
- Fiber: 6.9g
- Sugar: 12.2g
- Protein: 6.2g
This Sharone Huey’s Curried Goat recipe is a flavorful and aromatic dish that’s sure to become a favorite in your household. Enjoy the fusion of spices, tender meat, and vibrant garnishes for a truly delightful culinary experience! 🍽️🥥🌶️
