Swashbuckler’s Scallops Recipe
๐ Cook Time: 10 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 15 minutes
Description:
Welcome to the adventure of flavors with Swashbuckler’s Scallops! These delectable bites are my “mystery scallops” rediscovered, a fusion of Morgan and habaneros that will tantalize your taste buds! Karen might think I’m a bit wild for mixing rum with spice, but trust me, it’s a culinary journey worth embarking on. Let’s dive into the Caribbean seas of taste!
Recipe Category:
One Dish Meal ๐ฒ
Keywords:
Pineapple, Tropical Fruits, Fruit, Vegetable, Caribbean, Spicy, < 15 Mins, Stir Fry, Easy ๐๐ด๐ถ๏ธ
Nutritional Information (per serving):
- Calories: 297
- Fat: 4g
- Saturated Fat: 1.9g
- Cholesterol: 45.1mg
- Sodium: 498mg
- Carbohydrates: 29.7g
- Fiber: 1.7g
- Sugar: 21.8g
- Protein: 20.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 |
| Garlic | 2 cloves |
| Red Bell Pepper | 1/2 |
| Habanero Pepper | 1 |
| Pineapple Chunks | 1 can |
| Bay Scallops | 1 lb |
| Lime, Juice of | 1/2 |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Spiced Rum | 1 splash |
| Cornstarch | 1 tbsp |
| Water | 3 tbsp |
| Steamed Rice | as desired |
Instructions:
-
Heat Butter: In a large skillet, melt the butter over medium heat until it sizzles gently.
-
Sautรฉ Garlic: Add the minced garlic to the skillet and cook until fragrant, stirring occasionally for about 1 minute.
-
Add Peppers: Toss in the sliced red bell pepper and the diced habanero pepper into the skillet, sautรฉing until they begin to soften, approximately 3 minutes.
-
Incorporate Pineapple and Scallops: Gently pour the drained pineapple chunks into the skillet, followed by the bay scallops. Squeeze the juice of half a lime over the mixture, and sprinkle with salt and pepper. Stir well and let it cook for 4 minutes, allowing the flavors to meld together beautifully.
-
Introduce Rum: Now, for the adventurous part! Pour a splash of spiced rum into the skillet, adding a Caribbean twist to your creation. Be cautious if using a gas stove, as the rum may ignite briefly. If it does, simply cover the pan to extinguish the flame. Let the mixture simmer for an additional 1-2 minutes to infuse the dish with the essence of the Caribbean seas.
-
Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this mixture into the skillet, stirring constantly to prevent clumping. Cook until the sauce thickens to your desired consistency, typically just a few minutes.
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Serve and Enjoy: Spoon the tantalizing mixture over hot steamed rice, allowing the flavors to meld together in a symphony of taste. Serve immediately and savor every bite of this culinary escapade!
Indulge in the exotic blend of flavors that define Swashbuckler’s Scallops, a dish that brings the spirit of the Caribbean straight to your table. Embark on this culinary voyage and let your taste buds set sail on a journey they won’t soon forget! ๐ดโโ ๏ธ๐๐ฅ
