Carrot and Ginger Spiced Dosa Recipe
Carrot and Ginger Spiced Dosa is a vibrant and nutritious variation of the classic South Indian dosa, incorporating the goodness of carrots, rich in Vitamin A and beta carotene. These nutrients promote healthy eyes, skin, and immunity. This recipe is perfect for a wholesome vegetarian breakfast.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients:
- 4 cups Idli Dosa Batter
- 2 cups Carrots (Gajjar), grated
- 2 tablespoons Ginger, grated
- Oil, for making dosa
- Salt, to taste
Prep Time: 5 minutes
Cook Time: 10 minutes
Instructions:
- Begin by grating the carrots and ginger, and set them aside. Make sure your Idli Dosa Batter is ready.
- Heat a teaspoon of oil in a pan, then add the grated carrots and ginger. Sauté for a minute, until they soften slightly.
- Let the mixture cool, then blend it into a fine puree using a mixer grinder.
- Add the puree to the bowl of Idli Dosa Batter, and season with salt. Whisk everything together until well combined.
- Heat a skillet and brush with a little oil. Pour a ladleful of the prepared batter onto the skillet and spread it into a thin, even layer.
- Let the dosa cook for about a minute until the bottom turns golden brown, then flip it over and cook the other side for another minute.
- Remove the dosa from the skillet and place it on a serving plate.
- Repeat the process with the remaining batter to make more dosas.
Serving Suggestions: Serve the Carrot and Ginger Spiced Dosa with a side of Sweet and Spicy Tomato Chutney and Beetroot Sambar for a complete and satisfying breakfast experience.
Enjoy this healthy, delicious twist on traditional dosa!
