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Carrot Souffle Recipe

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Piccadilly Cafeteria Carrot Souffle Recipe 🥕

Overview:

  • Name: Piccadilly Cafeteria Carrot Souffle
  • Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Reviews: 11
  • Calories: 285.1 per serving
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Servings: 8

Description:

Indulge in the delightful flavors of this Piccadilly Cafeteria Carrot Souffle! A beloved recipe that’s perfect for potlucks, with a preparation time under 60 minutes. The oven-baked goodness awaits with its low-protein content, making it a wholesome choice for gatherings or simply enjoying a cozy meal at home.

Ingredients:

  • 2 cups carrots
  • 1/2 cup butter
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon confectioners’ sugar

Instructions:

Step Description
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a rolling boil.
3. Add the carrots to the boiling water and cook until they are tender, which should take approximately 15 minutes.
4. Once the carrots are tender, drain them thoroughly and mash them until smooth.
5. In a mixing bowl, combine the mashed carrots with the melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, and eggs. Mix everything together until well combined.
6. Transfer the carrot mixture into a 2-quart casserole dish, spreading it out evenly.
7. Sprinkle the top of the carrot mixture with confectioners’ sugar, adding a touch of sweetness.
8. Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the souffle is set and golden brown on top.
9. Once baked, remove the carrot souffle from the oven and allow it to cool slightly before serving.
10. Serve warm and enjoy the creamy, flavorful goodness of this delightful Piccadilly Cafeteria Carrot Souffle!

Whether you’re hosting a gathering or craving a comforting side dish, this carrot souffle is sure to impress with its rich taste and fluffy texture. Give it a try and let the warm flavors melt in your mouth! 🥕✨

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