Here’s the rewritten version of your Indo Chinese Soya Stir Fry Recipe for the Love With Recipes site:
Indo Chinese Soya Stir Fry with Cashew Nuts
Description:
This Indo Chinese-style Soya Stir Fry is a healthy and flavorful dish, perfect for lunch. The soy chunks are cooked with vibrant vegetables like carrots, bell peppers, and green beans, all tossed in a tangy and sweet sauce made from soy sauce, vinegar, and a spicy red chili sauce. Garnished with crunchy cashew nuts and sesame seeds, this dish is a delightful fusion of flavors.
Cuisine: Indo Chinese
Course: Lunch
Diet: Vegetarian
Ingredients:
- 500 grams Soy Chunks (Nuggets) (or substitute with chicken chunks)
- 4 cloves Garlic, finely chopped
- 2 Carrots (Gajjar), thinly sliced
- 1 Red Bell Pepper (Capsicum), cut into large pieces
- 1/4 cup Spring Onion Greens, finely chopped
- 1/2 cup Green Beans (French Beans), chopped into 2-inch pieces
- 1 tablespoon Soy Sauce
- 2 tablespoons Sweet and Spicy Red Chili Sauce (Tomato Chili Sauce)
- 1/2 tablespoon Rice Vinegar (or regular vinegar)
- 1 tablespoon Sesame (Gingelly) Oil
- 1/4 cup Cashew Nuts
- 1 tablespoon Sesame Seeds (Til Seeds) for garnish
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
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Start by soaking the soy nuggets in hot water for about 10 minutes. Once softened, drain and squeeze out any excess water from the nuggets.
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In a heavy-bottomed pan, heat the sesame oil over medium flame. Add the finely chopped garlic and sauté for a minute until the raw aroma disappears.
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Add the sliced carrots, chopped green beans, and red bell pepper to the pan. Season with a pinch of salt and stir fry over medium-high heat until the vegetables are cooked but still retain a light crunch. You can cover the pan briefly to help steam the veggies and ensure they cook evenly.
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Once the vegetables are ready, add the soaked soy nuggets to the pan. Stir in the soy sauce, rice vinegar, and sweet and spicy red chili sauce. Stir-fry on high heat for about a minute to mix all the ingredients well.
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Toss in the cashew nuts and sesame seeds, giving everything a final toss. Taste and adjust the seasoning as needed.
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Serve the Indo Chinese Soya Stir Fry as an appetizer or a main dish, paired with Hakka Noodles or Asian-style Tofu with Roasted Eggplants for a complete Indo-Chinese meal.
This recipe combines healthy soy chunks with a medley of vegetables and a delicious sauce, offering a satisfying, vegetarian meal option!
