Stuffed Eggs with Caviar 🥚🥄
Overview:
Stuffed eggs with caviar, a dish both simple to prepare and elegantly satisfying to serve, make for a delightful addition to any gathering or luncheon spread. These delectable morsels can be whipped up in a mere half-hour, and what’s more, they can be prepared in advance, allowing you to focus on enjoying the festivities without fretting over last-minute preparations.
Nutritional Information:
- Calories: 51.8 per serving
- Fat Content: 3.7g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 120.7mg
- Sodium Content: 75.7mg
- Carbohydrate Content: 0.8g
- Sugar Content: 0.4g
- Protein Content: 3.8g
- Fiber Content: 0g
- Recipe Yield: Makes 24 stuffed eggs
Ingredients:
- 12 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
- Black caviar, for topping
- Red caviar, for topping
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Eggs: Begin by carefully slicing off paper-thin portions from both ends of the hard-boiled eggs, ensuring they sit flat on the serving platter. Cut each egg in half crosswise, creating halves with neatly trimmed edges. |
| 2 | Remove and Mash Yolks: Gently remove the yolks from the halved eggs, transferring them to a mixing bowl. Finely mash the yolks using a fork or potato masher until they achieve a smooth consistency. |
| 3 | Mix Ingredients: To the mashed yolks, add the mayonnaise, sour cream, fresh lemon juice, and season with salt and pepper to taste. Stir the mixture until all ingredients are thoroughly combined, resulting in a creamy and flavorful filling. |
| 4 | Fill the Egg Whites: Using either a piping bag or a spoon, generously mound the prepared filling into each of the halved egg whites, ensuring a visually appealing presentation. |
| 5 | Top with Caviar: Just before serving, delicately crown each stuffed egg with a dollop of both black and red caviar, adding a touch of luxurious flavor and visual intrigue to each delectable bite. |
Serving Suggestions:
These stuffed eggs with caviar are best served chilled, allowing the flavors to meld together harmoniously. Arrange them on a decorative platter garnished with fresh herbs or edible flowers for an extra touch of elegance. Pair with a crisp white wine or sparkling beverage to complement the richness of the caviar and the creaminess of the filling.
Make-Ahead Tip:
To streamline your entertaining process, prepare the stuffed eggs in advance, covering them securely and refrigerating for up to a day before serving. This make-ahead option allows you to devote more time to enjoying the company of your guests while still offering them a gourmet treat.
Dietary Considerations:
With very low carbohydrate content and a preparation time of under 30 minutes, these stuffed eggs with caviar cater to various dietary preferences and time constraints. Whether you’re hosting a casual gathering or an upscale soirée, this recipe is sure to impress even the most discerning palates with its delightful flavors and elegant presentation.
Conclusion:
Elevate your entertaining game with these sumptuous stuffed eggs adorned with luxurious caviar. With their creamy filling and delicate toppings, they strike the perfect balance between sophistication and simplicity, making them a standout addition to any lunch or snack spread. Prepare a batch for your next gathering and watch as they disappear in a flurry of delight and admiration!
