recipes
Champagne Chicken
Champagne & Rosemary Chicken Recipe
Overview:
Indulge in the delightful flavors of our Champagne & Rosemary Chicken recipe, a culinary masterpiece that marries tender chicken breasts with the luxurious essence of champagne and aromatic rosemary. This dish is a testament to elegance and simplicity, perfect for both casual dinners and special occasions. With a cooking time of just 30 minutes, you can effortlessly create a gourmet experience in the comfort of your own kitchen.
Ratings and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 29 reviews
Nutritional Information:
- Calories: 637
- Fat Content: 31.8g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 268.2mg
- Sodium Content: 824.3mg
- Carbohydrate Content: 8.1g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 65.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Boneless skinless chicken breasts |
| 1/3 cup | Flour |
| 1 tsp | Salt |
| 1/2 tsp | White pepper |
| 1/4 cup | Butter |
| 2 tbsp | Olive oil |
| 1 1/2 tbsp | Fresh rosemary, chopped |
| 1 cup | Champagne |
| 1 cup | Heavy cream |
| 1 tbsp | Fresh parsley, chopped (for garnish) |
Instructions:
-
Preparation:
- Begin by flattening the chicken breasts to an even thickness.
- In a shallow dish, mix together the flour, salt, and white pepper. Coat each chicken breast evenly with the flour mixture.
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Cooking:
- Heat a large skillet over medium heat and melt the butter together with olive oil.
- Add the coated chicken breasts to the skillet and sauté for about 5 minutes on each side until golden brown.
- Once the chicken is browned, pour in the champagne and continue cooking for an additional 12-15 minutes until the chicken is cooked through and the champagne has reduced slightly.
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Finishing Touches:
- Stir in the heavy cream and chopped rosemary, allowing the sauce to thicken slightly.
- Once the sauce has thickened to your desired consistency, remove the skillet from the heat.
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Serving:
- Transfer the chicken breasts to a serving plate.
- Pour the creamy champagne sauce over the chicken.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve hot alongside your favorite side dish, such as rice, to complete the meal.
Recipe Keywords:
Poultry, Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Stove Top
Enjoyment Tips:
- Pair this exquisite Champagne & Rosemary Chicken with a crisp white wine or sparkling champagne to complement its flavors perfectly.
- For a touch of indulgence, consider serving this dish with roasted vegetables or garlic mashed potatoes.
- Don’t forget to set the mood with soft lighting and your favorite music for a truly memorable dining experience.
From lovewithrecipes.com with love! 🍗✨
