Champagne Chicken with Carrots Recipe

Champagne Chicken Recipe

Overview

This Champagne Chicken recipe is a delightful adaptation that brings out the flavors of chicken and carrots with a touch of champagne, creating a dish that’s perfect for a special dinner at home. Originally inspired by a recipe from the March 2004 Woman’s Day Specials Eating Light magazine, this version includes a few personal substitutions and tweaks for a richer taste experience. While the original suggested serving over noodles, this recipe opts for rice, enhancing the overall flavor profile.

• Total Time: 1 hour 10 minutes
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 1/2 cups carrots, sliced
• 3 cups canned chicken broth
• 1/4 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare Chicken:

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   • In a plastic food bag, combine flour, salt, and pepper.
   • Add chicken breasts to the bag and shake until lightly coated.

2. Cook Chicken:

   • In a Dutch oven or large skillet, heat olive oil over medium-high heat.
   • Add the coated chicken breasts and cook for about 10 minutes, turning once or twice, until golden brown on both sides.

3. Simmer with Champagne:

   • Add sliced carrots, canned chicken broth, dried thyme, and fresh parsley to the Dutch oven with the chicken.
   • Bring the mixture to a boil, then reduce heat to low.

4. Simmer Until Tender:

   • Cover and simmer for about 40 minutes or until the chicken is cooked through and tender, and the carrots are tender.

5. Serve:

   • Serve the Champagne Chicken hot, preferably over rice to soak up the delicious flavors.

Nutritional Information (Per Serving)

• Calories: 655.4
• Total Fat: 9.1g
  • Saturated Fat: 2.1g
• Cholesterol: 72.2mg
• Sodium: 3680.9mg
• Total Carbohydrates: 28.1g
  • Fiber: 3.2g
  • Sugar: 9.1g
• Protein: 46g

Recipe Notes

This Champagne Chicken recipe offers a comforting and flavorful meal that combines the richness of chicken with the subtle, sophisticated taste of champagne. It’s a perfect choice for a cozy dinner at home or when you want to impress guests with something unique yet approachable. The carrots add sweetness and texture, complementing the tender chicken beautifully.

Enjoy preparing and serving this dish, and feel free to adjust the seasonings or ingredients based on your preferences and what you have on hand. Whether it’s for a special occasion or a weeknight meal, Champagne Chicken is sure to become a favorite in your recipe repertoire.