recipes

Mediterranean Tomato Couscous

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Mediterranean Couscous Recipe

Description: 🍽️ Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful. Perfect for those busy evenings when you want something delicious without spending hours in the kitchen.

Cook Time: ⏰ 5 minutes
Prep Time: ⏰ 10 minutes
Total Time: ⏰ 15 minutes
Recipe Category: 🌍 European
Keywords: 🔍 < 15 Mins, 🔥 Stove Top, 🍴 Easy

Ingredients

  • 1 cup couscous
  • 2 roma tomatoes
  • 2-3 scallions
  • 2 cloves garlic
  • 8 olives
  • 1/2 tablespoon olive oil
  • Salt to taste
  • Optional: Feta cheese for garnish

Nutritional Information (per serving):

  • Calories: 187.8
  • Fat Content: 2g
  • Saturated Fat Content: 0.3g
  • Cholesterol Content: 0mg
  • Sodium Content: 7.4mg
  • Carbohydrate Content: 35.8g
  • Fiber Content: 2.8g
  • Sugar Content: 1g
  • Protein Content: 6g

Instructions

Step Description
1 Prepare the couscous by bringing 1 1/2 cups of water to a boil in a saucepan.
2 While the water is boiling, heat olive oil in a small pan over medium-high heat.
3 Chop the roma tomatoes, scallions, garlic, and olives.
4 Add the chopped tomatoes, scallions, garlic, and olives to the heated pan.
5 Sauté the mixture in the pan for around 3 minutes, until the vegetables are tender and fragrant.
6 Once the couscous is ready, fluff it with a fork to separate the grains.
7 Add salt to taste, then mix the sautéed tomato mixture with the couscous.
8 Serve the Mediterranean couscous immediately.
9 Optionally, enhance the dish by crumbling some feta cheese on top just before serving.

Tips

  • Feel free to customize this recipe by adding your favorite Mediterranean vegetables or herbs.
  • For a protein boost, toss in some cooked chickpeas or grilled chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Review:
This Mediterranean couscous recipe is a delightful addition to any meal. With its vibrant colors and fresh flavors, it’s sure to impress your family and friends. Plus, it’s ready in just 15 minutes, making it perfect for busy weeknights. Give it a try and see for yourself! 🌟🌟🌟🌟🌟 (4/5 stars)

Enjoy your culinary adventure with this quick and easy Mediterranean couscous recipe! 🍽️✨