🍞 Hearthside Cheddar Bread Recipe 🍏🧀🥖
Prep Time: 0 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Description:
This Hearthside Cheddar Bread is a delightful creation, eagerly adopted and shared by the community. A fusion of sweet and savory, this bread promises a symphony of flavors in every bite. As the aromas waft through your kitchen, get ready for a culinary adventure that will leave you craving more. Feel free to embark on this baking journey and share your comments with the Hearthside community!
Ingredients:
- 2 1/2 cups unbleached flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup milk
- 1/4 cup oil
- 2 eggs
- 1 1/2 cups chopped apples
- 2 cups shredded cheddar cheese
- 3/4 cup walnuts
- 3/4 cup pecans
Nutritional Information (Per Serving):
- Calories: 965.1
- Fat: 51.7g
- Saturated Fat: 17g
- Cholesterol: 171.5mg
- Sodium: 1173.7mg
- Carbohydrates: 97.9g
- Fiber: 4.9g
- Sugar: 31.1g
- Protein: 30.3g
Instructions:
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Preheat the Oven:
- Preheat your oven to a toasty 350 degrees Fahrenheit. Don’t forget to generously grease and flour a 9 X 5-inch loaf pan, ensuring your bread slides out effortlessly.
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Combine Dry Ingredients:
- In a large bowl, gather the flour, sugar, baking powder, salt, and cinnamon. Imagine this as the canvas for your culinary masterpiece.
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Create a Well:
- Carve a well in the center of your dry ingredients, making a cozy space for the wet magic to happen.
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Add Wet Ingredients:
- Pour in the milk, oil, and crack those eggs into the well. With a culinary wand (or a spoon), stir until a harmonious blend is achieved.
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Fold in Goodness:
- Gently fold in the chopped apples, savory cheddar cheese, and the crunch of walnuts and pecans. This is where the magic truly begins.
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Bake to Perfection:
- Transfer your creation into the preheated oven. Let it dance in the heat for 1 hour and 15 minutes, until the loaf boasts a beautiful golden brown hue. Tap the bottom – it should sound as hollow as your cravings!
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Cooling Serenade:
- Once the masterpiece is out of the oven, let it cool in the pan on a rack for 5 minutes. Imagine this as a short encore before the grand reveal.
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Unveil and Slice:
- Carefully remove the bread from the pan and let it cool to room temperature on a wire rack. Only then, armed with anticipation, slice into your creation, revealing the delicious layers within.
This Hearthside Cheddar Bread is not just a recipe; it’s a culinary journey. Try it out, savor the flavors, and share your experiences with the Hearthside community. Happy baking! 🍞🎉
