Williamsburg Cheese Biscuits
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Recipe Overview
This Williamsburg Cheese Biscuits recipe is a delightful, savory snack or breakfast treat that’s perfect for brunch or a casual gathering. With its simple ingredients, the biscuits are packed with flavor from sharp cheddar cheese and a hint of paprika. Easy to make and even easier to devour, these biscuits are also kid-friendly and can be prepared in less than 30 minutes. Whether you’re serving them warm for a cozy morning treat or preparing them ahead of time for a busy day, these biscuits will surely become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese | 1/2 cup (grated) |
| Butter | 1/2 cup (softened) |
| All-purpose flour | 2 1/8 cups |
| Salt | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Confectioners’ sugar | As needed |
Nutritional Information (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 70.3 kcal |
| Total Fat | 5.2 g |
| Saturated Fat | 3.3 g |
| Cholesterol | 14.5 mg |
| Sodium | 84 mg |
| Carbohydrates | 4.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 1.7 g |
Instructions
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Prepare the Cheese
Start by creaming the sharp cheddar cheese. If possible, let the cheese sit out overnight to soften; this will make it easier to cream and will yield a smoother, more buttery texture. If you don’t have the time to let it soften overnight, just ensure that it’s at room temperature before starting.
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Combine Butter
Once the cheese is creamed, add the softened butter. Beat the mixture together until smooth and well combined. The butter should blend effortlessly into the cheese, creating a creamy base for your biscuit dough. -
Add the Dry Ingredients
In a separate bowl, combine the all-purpose flour, salt, and paprika. Gradually add this dry mixture into the creamed cheese and butter. Stir until everything is well incorporated. The dough should be somewhat thick but still manageable. -
Shape the Biscuits
Using a small spoon, scoop out portions of the dough and drop them onto an ungreased baking sheet. Space the biscuits about an inch apart, as they will spread slightly during baking. -
Bake to Perfection
Preheat your oven to 450°F (230°C). Bake the biscuits for 7 to 8 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking, as they can quickly go from perfectly golden to overdone. -
Prepare for Serving
While the biscuits are baking, lightly dust a sheet of wax paper with confectioners’ sugar. Once the biscuits are done baking, carefully place them on the prepared wax paper. Sprinkle a little more confectioners’ sugar over the top of each biscuit for a touch of sweetness that balances out the savory cheese flavor. -
Serve Hot
Serve these biscuits warm, straight from the oven. The combination of gooey, cheesy goodness with a slight sweetness from the sugar makes them irresistible. Enjoy them as a savory breakfast treat, a side dish, or an appetizer. -
Make Ahead and Freezing Tips
These biscuits can be prepared several days in advance, making them a great option for meal prep. If you need to store them, let them cool completely, then place them in an airtight container at room temperature for up to 3 days. They also freeze well, so you can prepare a batch ahead of time and reheat them whenever you need a quick, delicious snack. Simply warm them in a preheated oven at 350°F for about 5 minutes.
Serving Suggestions
These cheesy, flavorful biscuits are versatile enough to serve on their own or as a side dish. They pair wonderfully with a variety of savory and sweet accompaniments, such as:
- Soup or Stew: Serve alongside a hearty soup or stew for a satisfying meal.
- Scrambled Eggs: Enjoy with a plate of scrambled eggs or an omelet for a comforting breakfast.
- Brunch Buffet: Add these to your next brunch spread, alongside fruit, salads, and other savory bites.
- With Fruit: For a contrast in flavors, serve these biscuits with fresh fruit or fruit preserves.
Recipe Tips and Variations
- Spice it up: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the dough.
- Cheese variations: While sharp cheddar works beautifully, feel free to experiment with other cheeses like gouda, mozzarella, or even parmesan for different flavor profiles.
- Gluten-free option: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- For extra crunch: Sprinkle some finely chopped herbs, like rosemary or thyme, on top of the biscuits before baking for an aromatic touch.
Final Thoughts
These Williamsburg Cheese Biscuits are simple yet sophisticated in flavor, making them the perfect treat for nearly any occasion. With just a few ingredients and minimal prep time, you can create a batch of warm, cheesy biscuits that are sure to be a hit with both kids and adults alike. Whether you serve them as part of a brunch spread or as a snack with soup, their delightful balance of savory flavors and a touch of sweetness makes them a crowd favorite every time.
Don’t forget to try making them in advance for convenience—these biscuits freeze beautifully and reheat well, so you can enjoy them fresh out of the oven any time!
