Pea and Cheese Salad Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4-6
Category: Cheese
Keywords: Free of gluten, Free of dairy, Quick, Less than 30 minutes
Description:
This vibrant and fresh Pea and Cheese Salad is a perfect side dish to complement your meals, whether you’re enjoying a weeknight dinner or preparing for a special gathering. The combination of crisp celery, crunchy radishes, and sharp cheddar cheese creates a delightful texture, while the smooth dressing binds the flavors together. With a few simple ingredients, this salad comes together in just 25 minutes, making it an easy and satisfying addition to your recipe repertoire.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen peas (thawed) | 1 cup |
| Celery (diced) | 1 stalk |
| Cheddar cheese (cubed) | 2 oz |
| Radishes (sliced) | 1 cup |
| Green onion (chopped) | 1 medium |
| Miracle Whip | 1/2 cup |
| Seasoning salt | 1/4 tsp |
| Ground mustard | 1 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 112.6 kcal |
| Fat Content | 6.2 g |
| Saturated Fat Content | 3.4 g |
| Cholesterol Content | 61.5 mg |
| Sodium Content | 162.4 mg |
| Carbohydrate Content | 7.1 g |
| Fiber Content | 2.2 g |
| Sugar Content | 3 g |
| Protein Content | 7.4 g |
Instructions:
-
Prepare the Ingredients:
- Start by thawing the frozen peas and placing them in a large bowl.
- Dice the celery, slice the radishes, and chop the green onion, then add them to the bowl with the peas.
- Cube the cheddar cheese into small, bite-sized pieces and add it to the mixture.
-
Make the Dressing:
- In a separate small bowl, combine the Miracle Whip, seasoning salt, and ground mustard. Stir well until the dressing is smooth and the seasonings are fully incorporated.
-
Combine the Salad:
- Pour the prepared dressing over the pea mixture. Use a spatula or spoon to gently stir the salad, ensuring the dressing coats all the ingredients evenly.
-
Chill the Salad:
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 10 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
-
Serve and Enjoy:
- Once chilled, give the salad one last gentle stir and serve chilled as a refreshing side dish. This Pea and Cheese Salad is a crowd-pleaser that pairs wonderfully with a variety of main dishes.
Tips:
- Make Ahead: This salad can be prepared a few hours in advance, making it an excellent choice for parties or potlucks. Just ensure you refrigerate it until serving.
- Customization: Feel free to adjust the seasoning to suit your taste. Add a pinch of black pepper or a squeeze of lemon juice for extra flavor.
- Vegetarian Version: This recipe is naturally vegetarian, but for a vegan version, substitute the Miracle Whip with a plant-based mayo alternative and use dairy-free cheese.
Reviews:
⭐️⭐️⭐️⭐️⭐️
“A fantastic and easy salad! I love how quickly this comes together, and the combination of flavors is so refreshing. The cheddar adds just the right amount of sharpness. I will definitely be making this again.”
Enjoy making this quick and delicious Pea and Cheese Salad from Love With Recipes! It’s a versatile, crowd-pleasing side that pairs well with so many dishes and is sure to become a family favorite.
