Cheddar Coarse Black Pepper Muffins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 12 muffins
Description: These Cheddar Coarse Black Pepper Muffins are a delightful blend of sharp cheddar cheese and fresh black pepper, perfect for a quick brunch, potluck, or simply as a delicious snack. With their light and golden brown tops, they offer a savory burst of flavor in every bite. Ideal for both kids and adults, these muffins are easy to make and even easier to enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup sharp cheddar cheese, shredded
Instructions:
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Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures the muffins bake evenly and develop a beautifully golden crust.
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Prepare Muffin Tin: Lightly grease or line a 12-cup muffin tin with paper liners. This step is crucial for preventing the muffins from sticking and makes for easy cleanup.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, coarse black pepper, and salt. These dry ingredients will form the base of your muffin batter.
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Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, and egg until well blended. This mixture will add moisture and richness to your muffins.
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Combine and Fold: Gently stir the wet ingredients into the dry ingredients just until the mixture is moistened. Be careful not to over-mix, as this can make the muffins dense. Fold in 3/4 cup of shredded sharp cheddar cheese to incorporate it into the batter.
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Fill Muffin Tins: Spoon the muffin batter evenly into the prepared muffin cups. Each cup should be about 2/3 full. Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of each muffin for a cheesy finish.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the tops are light golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.
Nutrition Per Muffin:
- Calories: 181.4
- Fat Content: 9.2 g
- Saturated Fat Content: 3.3 g
- Cholesterol Content: 31.1 mg
- Sodium Content: 264.9 mg
- Carbohydrate Content: 18.7 g
- Fiber Content: 0.6 g
- Sugar Content: 1.2 g
- Protein Content: 5.9 g
These Cheddar Coarse Black Pepper Muffins are not only a hit at any gathering but also a wonderful addition to your regular meal rotation. Their cheesy, peppery flavor makes them a standout choice for quick bites or as a side to your favorite dishes. Enjoy baking and sharing these savory treats with family and friends!
