Herb-Encrusted Baked Salmon: Easy Low-Carb Delight

Herbed Salmon Fillet Recipe

Overview

Indulge in a delightful and quick Herbed Salmon Fillet that’s perfect for a low-carb meal, ready in just under 30 minutes. This recipe serves 2 and is rated 5 stars!

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons fresh herbs, chopped (such as parsley, dill, and chives)
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 2 salmon fillets

Instructions

1. Preheat your oven to 450°F (230°C).

   Related Articles

   • 
     Savory Greek Olive Feta Bread: Perfect Pairing for Grilled Meats
   • 
     Gorgonzola Pear Chicken Salad: A Flavorful Fusion 🥗🍐
   • 
     Caramel Mishti Doi
   • 
     Dorito Taco Salad

2. Prepare the Herb Mixture: In a bowl, combine the mayonnaise, chopped fresh herbs, Dijon mustard, and lemon juice.

3. Prepare the Salmon: Place the salmon fillets in a baking pan with the skin side down.

4. Spread the Herb Mixture: Evenly spread the herb mixture over the top of each salmon fillet.

5. Bake: Bake the salmon fillets in the preheated oven for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. Serve: Once cooked, serve the herbed salmon fillets hot, accompanied by your favorite side dishes or over a bed of fresh greens for a complete meal.

Nutritional Information (Per Serving)

• Calories: 609.8
• Total Fat: 31.1g
  • Saturated Fat: 4.7g
  • Cholesterol: 180.6mg
• Sodium: 798.9mg
• Carbohydrates: 15.9g
  • Fiber: 0.5g
  • Sugars: 4.4g
• Protein: 64.6g

Recipe Notes

This Herbed Salmon Fillet recipe is not only delicious but also low in carbs, making it a perfect choice for a quick and healthy dinner. The combination of mayonnaise, fresh herbs, and mustard adds a burst of flavor to the tender salmon, creating a dish that’s sure to please everyone at your table. Enjoy this easy-to-make recipe from Love With Recipes!