Cheese and Ham Stuffed Frittata: A Perfectly Fluffy Italian Classic
Category: Main Courses
Servings: 4
The Cheese and Ham Stuffed Frittata, known as Frittata Ripiena in Italy, is a delicious and hearty dish that combines rich flavors and simple ingredients, perfect for any meal of the day. Whether you’re preparing it for breakfast, lunch, or dinner, this dish is sure to satisfy with its creamy cheese, savory ham, and the delicate flavor of fresh chives. Made with eggs, Emmental cheese, and Prosciutto Cotto, it offers a delightful combination of textures and tastes, making it a favorite for both family meals and entertaining guests. Let’s dive into the steps for creating this delightful dish!
Ingredients
Ingredient | Quantity |
---|---|
Eggs | 8 |
Emmental Cheese | 200g |
Prosciutto Cotto | 120g |
Grana Padano DOP | 50g |
Chives (fresh) | 10 sprigs |
Extra Virgin Olive Oil | As needed |
Salt | To taste |
Black Pepper | To taste |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 340 kcal |
Protein | 24g |
Carbohydrates | 2g |
Fat | 26g |
Saturated Fat | 8g |
Fiber | 0g |
Sodium | 680mg |
Instructions
-
Prepare the Ingredients
Begin by chopping the fresh chives into small pieces. These will add a burst of color and flavor to the frittata. -
Prepare the Eggs
In a large bowl, crack the eggs and whisk them together using a fork. Beat the eggs until the yolks and whites are fully incorporated. Add the chopped chives to the eggs and season with a pinch of salt and a few cracks of black pepper. Mix well to combine all the ingredients. -
Prepare the Filling
Slice the Emmental cheese and Prosciutto Cotto into thin slices. Grate the Grana Padano DOP and set it aside to sprinkle later. These ingredients will give the frittata a rich, creamy texture and savory flavor. -
Cooking the Frittata
Heat a non-stick frying pan (approximately 24 cm in diameter) over medium heat and add a drizzle of extra virgin olive oil. Once the oil is hot, pour in half of the egg mixture, swirling the pan to ensure the eggs spread evenly across the bottom. -
Add the Filling
While the eggs are still slightly runny on top, place the slices of Emmental cheese on top of the frittata. Layer the Prosciutto Cotto slices over the cheese, and then sprinkle the grated Grana Padano DOP over everything. This will create a flavorful and gooey center. -
Cook the Frittata
Now, carefully place the other half of the egg mixture over the cheese and prosciutto, spreading it evenly. Cover the pan with a lid and let the frittata cook for 1 to 2 minutes on low heat, allowing the eggs to set while the cheese melts. -
Flip and Finish
After 1-2 minutes, gently lift the lid and check if the bottom of the frittata has set and turned golden brown. Using a spatula, carefully flip the frittata over to cook the other side for an additional minute or so, until fully cooked and slightly golden. -
Serve the Frittata
Once the frittata is fully cooked, slide it out of the pan and onto a serving platter. Cut into wedges and serve warm, or allow it to cool slightly before serving for a more relaxed presentation. Enjoy your delicious and savory Cheese and Ham Stuffed Frittata as a main course, accompanied by a fresh salad or your favorite side dish.
This Frittata Ripiena recipe is the perfect balance of creamy cheese, savory ham, and delicate herbs, offering a satisfying and comforting dish that’s easy to prepare. It’s also versatile—feel free to experiment with different cheeses, meats, or vegetables to customize the frittata to your taste! Whether for a weekend brunch or a weeknight dinner, this frittata is sure to become a family favorite.