Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 165g |
| All-purpose flour | 250g |
| Sugar | 15g |
| Dry yeast (instant) | 2g |
| Butter | 135g |
| Fine salt | 10g |
| Egg yolk | 1 |
| Fresh cream (liquid) | 10g |
Instructions:
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Prepare the Ingredients: Begin by measuring all your ingredients, ensuring they are at room temperature for even mixing.
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Mixing the Dough: Sift the all-purpose flour into the bowl of a stand mixer. Add the dry yeast to the flour. In a separate bowl, lightly whisk the eggs, and then gradually add them to the flour mixture while mixing at a moderate speed. Continue mixing until the eggs are fully incorporated into the flour.
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Switch to Kneading: Once the eggs have been blended into the dough, replace the whisk attachment with the dough hook. Add the fine salt and continue to knead for about 20 minutes, or until the dough is well-formed and elastic. The dough will be somewhat hydrated, and there will be no need to add additional flour.
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First Rise: Transfer the dough onto a lightly buttered work surface. Using a bench scraper, fold the dough in towards the center several times to strengthen the dough, creating a smoother texture. Shape it into a ball.
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Shaping: After the dough has been kneaded and folded, transfer it back to a lightly floured surface. Gently flatten the dough with your hands into a rough rectangle. Fold both long edges toward the center to form a log shape. Cover the dough with plastic wrap and let it rise for 1 hour.
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Final Touch: After the rise, gently brush the top of the dough with the egg yolk mixed with the fresh cream to give it a golden finish once baked.
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Bake: Preheat your oven to 350°F (175°C) and bake the bread for 25-30 minutes or until golden brown and a skewer comes out clean when inserted into the center.
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Cool and Serve: Let the savory brioche bread cool slightly before slicing. It’s perfect for serving with cheeses, spreads, or as an accompaniment to your favorite meal.
This recipe yields a deliciously soft and slightly sweet bread with a buttery texture, perfect for any savory dish or even as a standalone snack. The use of fresh cream and egg yolk ensures a beautifully golden, shiny crust, making it a perfect addition to your baking repertoire. Enjoy your homemade brioche!
