Cheesy Olive appetizers, a delightful throwback to the ’60s, continue to captivate taste buds with their irresistible combination of cheddar cheese, butter, and stuffed green olives. These bite-sized treats, boasting a mere 55 minutes from start to finish (including 20 minutes of flash freezing), are a testament to the enduring appeal of classic appetizers.
To embark on this culinary journey, gather 2 cups of sharp cheddar cheese, 1/2 cup of butter, 1 cup of unsifted all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 48 stuffed green olives. These ingredients harmonize to create a savory symphony that will leave your guests craving for more.
Begin by mixing together the cheddar cheese, butter, flour, salt, and paprika until a thick, cohesive mixture forms. This step sets the stage for the tantalizing flavor profile that awaits. Next, drain at least 48 stuffed green olives, ensuring each one is ready to be enveloped in cheesy goodness.
Now comes the fun part – wrapping approximately 1 teaspoon of the cheese mixture around each olive, ensuring it is completely covered. This process infuses each olive with a rich, cheesy essence that promises to tantalize the taste buds. Once each olive is lovingly coated, place them on a tray and pop them into the freezer for a brief flash freeze, allowing them to firm up and hold their shape.
After 20 minutes of flash freezing, transfer the now-frozen covered olives into a freezer bag, ready to be stored until your next gathering. When the time comes to dazzle your guests, simply preheat your oven to 400°F and arrange the frozen appetizers on an ungreased cookie sheet.
Bake these little nuggets of joy for about 15 minutes, or until they achieve a golden-brown hue, signaling their readiness to be devoured. The aroma wafting from the oven will surely beckon all within sniffing distance, heralding the arrival of a culinary masterpiece.
With each bite, savor the melange of flavors – the sharpness of the cheddar cheese, the buttery richness, and the briny tang of the green olive. It’s a harmonious union that transcends time, proving that classics never go out of style.
Nutritionally speaking, each of these Cheesy Olive appetizers clocks in at a mere 45.5 calories, with 3.5 grams of fat, 2.2 grams of saturated fat, and 10 milligrams of cholesterol per serving. In terms of sodium, each appetizer contains 67.1 milligrams, while offering 2.1 grams of carbohydrates, 0.1 grams of fiber, and no sugar. Additionally, each serving provides 1.5 grams of protein, making these appetizers not only delicious but also relatively guilt-free.
With an aggregated rating of 4 stars based on 12 reviews, it’s clear that these Cheesy Olive appetizers are a crowd-pleaser that stands the test of time. So go ahead, indulge in a taste of nostalgia and whip up a batch of these irresistible appetizers for your next gathering. Just be warned – once you start, you may find it impossible to stop at just one!
