- Calories: 159 kcal
- Protein: 7.44 g
- Total Fat: 5.61 g
- Saturated Fat: 2.53 g
- Carbohydrates: 19.64 g
- Fiber: 1.1 g
- Sugar: 4.85 g
- Minerals:
- Calcium: 121 mg
- Iron: 0.96 mg
- Magnesium: 23 mg
- Phosphorus: 129 mg
- Potassium: 184 mg
- Sodium: 269 mg
- Zinc: 0.75 mg
- Copper: 0.076 mcg
- Manganese: 0.18 mg
- Selenium: 18.8 mcg
- Vitamins:
- Vitamin A: 48 mcg
- Vitamin C: 0.0 mg
- Vitamin E: 0.45 mg
- Vitamin D2: 0.0 mcg
- Vitamin B6: 0.09 mg
- Thiamin: 0.15 mg
- Riboflavin: 0.237 mg
- Niacin: 1.75 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.32 mcg
This Olive Garden cheese ravioli dish served with marinara sauce offers a satisfying blend of protein, healthy fats, and essential vitamins and minerals for a balanced meal.