Creamy Cheeseburger Potato Soup ๐ง๐๐ฅ
Overview:
Indulge in the comforting embrace of Creamy Cheeseburger Potato Soup, a hearty concoction that marries the beloved flavors of cheeseburgers with the warmth of a satisfying soup. This recipe, which serves 6 and requires just 40 minutes from start to finish, is perfect for a cozy lunch or snack. Bursting with tender potatoes, savory ground beef, and velvety Velveeta cheese, this dish promises to become a family favorite.
Nutritional Information:
- Calories: 501.1 per serving
- Fat Content: 35.2g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 127.9mg
- Sodium Content: 1252.4mg
- Carbohydrate Content: 24g
- Fiber Content: 2.3g
- Sugar Content: 5g
- Protein Content: 22.7g
Ingredients:
- 3/4 lb ground beef
- 1 onion
- 1 tsp basil
- 4 cups beef broth
- 3 potatoes
- 1/4 cup green pepper
- 4 tbsp butter
- 4 tbsp flour
- 8 oz Velveeta cheese
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a soup pot, cook and break up the ground beef until browned. |
| 2 | Add chopped onion and basil to the pot, then pour in the beef broth. |
| 3 | Bring the mixture to a boil over medium heat. |
| 4 | Add diced potatoes and green pepper to the pot, then cover and simmer for 12 minutes until the potatoes are tender. |
| 5 | Once the potatoes are cooked, bring the soup back to a gentle boil. |
| 6 | In a separate saucepan, melt the butter over medium heat, then stir in the flour. Cook for 2 minutes, stirring constantly. |
| 7 | Add the butter-flour mixture to the soup, stirring well to incorporate. |
| 8 | Reduce the heat to low, then add the cubed Velveeta cheese, heavy cream, and pepper to the soup. Stir until the cheese is melted and the soup is creamy. |
| 9 | Once everything is heated through and well combined, serve the soup hot. Enjoy the cheesy goodness! |
Recipe Notes:
- Cheese Choice: Velveeta cheese lends a smooth, creamy texture to this soup, but feel free to experiment with your favorite cheese varieties for a personalized touch.
- Garnish: Sprinkle some shredded cheese, crispy bacon bits, or chopped green onions on top of each bowl for an extra burst of flavor and visual appeal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through.
- Customization: Customize this soup to suit your taste preferences by adding ingredients like diced tomatoes, mushrooms, or jalapeรฑos for a spicy kick.
Enjoy the Comforting Flavor Fusion! ๐ฅฃโจ
Indulge in the delightful melding of cheeseburger and potato soup flavors with this easy and inexpensive recipe that’s perfect for a quick lunch or snack. Whether you’re serving it to picky eaters or discerning foodies, this Creamy Cheeseburger Potato Soup is sure to be a hit!
