Apple-Rice Salad Recipe
Description: This delightful Apple-Rice Salad is a perfect combination of flavors and textures, bringing together the sweetness of apples, the creaminess of mild cheddar cheese, and the crunch of celery, all mixed with tender rice. Whether you’re preparing a quick weeknight meal or planning for a potluck gathering, this dish is sure to impress with its simplicity and deliciousness.
Recipe Category: One Dish Meal 🍽️
Keywords: Rice, Cheese, Apple, Fruit, Vegetable, Potluck, < 60 Mins, Oven, Easy, Inexpensive 💡
Nutritional Information (Per Serving):
- Calories: 135.7
- Fat Content: 9.5g
- Saturated Fat Content: 6g
- Cholesterol Content: 29.7mg
- Sodium Content: 186.7mg
- Carbohydrate Content: 5.6g
- Fiber Content: 1.1g
- Sugar Content: 3.9g
- Protein Content: 7.7g
Servings: 4 servings 🍽️
Ingredients:
- 1 cup mild cheddar cheese, shredded
- 1 golden delicious apple, diced
- 1 cup celery, chopped
- 1 package of rice mixture (prepare according to package directions)
- 1/2 cup mushrooms, sliced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare rice mixture according to package directions. | 15 minutes |
| 2 | Preheat oven to 350°F (175°C). | – |
| 3 | Add 1/2 cup of shredded cheese, diced apple, sliced mushrooms, and chopped celery to the cooked rice; gently toss to mix all ingredients evenly. | – |
| 4 | Spoon the rice mixture into a 1-quart casserole dish, spreading it out evenly. | – |
| 5 | Bake in the preheated oven for about 15 minutes, until heated through. | 15 minutes |
| 6 | Remove from the oven and sprinkle the remaining 1/2 cup of shredded cheese evenly over the top of the rice mixture. | – |
| 7 | Return the casserole dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. | 10 minutes |
| 8 | Once done, remove from the oven and let it cool slightly before serving. | – |
Tips:
- For added flavor, you can sprinkle some chopped fresh herbs like parsley or chives over the finished dish before serving.
- Feel free to customize this recipe by adding your favorite ingredients such as diced bell peppers, toasted nuts, or dried cranberries.
- This salad can be served warm or at room temperature, making it a versatile dish for any occasion.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.
Enjoy this Apple-Rice Salad as a satisfying meal on its own or as a flavorful side dish alongside your favorite entrees. It’s a crowd-pleaser that will surely become a staple in your recipe collection! 🥗🍎🧀
