🥔🍽️ Roasted Mustard Potatoes Recipe 🍽️🥔
Description: Elevate your side dish game with these delectable roasted mustard potatoes! They’re crispy on the outside, tender on the inside, and bursting with savory flavors that will leave your taste buds dancing. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Less Than 60 Minutes, Oven
Servings: 4
Ingredients
- 4 baby red potatoes
- 2 potatoes
- 1/8 – 1/2 cup Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Nutritional Information per Serving:
- Calories: 540.9
- Fat Content: 1.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 223.8mg
- Carbohydrate Content: 120.8g
- Fiber Content: 16.2g
- Sugar Content: 5.6g
- Protein Content: 14.8g
Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
🔪 Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C).
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Prepare Roasting Pan: Spray a roasting pan with cooking spray to prevent sticking.
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Mix Mustard and Spices: In a mixing bowl, whisk together the Dijon mustard, paprika, cumin, chili powder, and cayenne pepper until well combined. This flavorful mixture will be the key to infusing your potatoes with deliciousness!
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Prepare Potatoes: Using a fork, prick the baby red potatoes and regular potatoes all over. This will help them cook evenly and allow the flavors to penetrate.
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Coat Potatoes: Toss the potatoes in the mustard and spice mixture until they are evenly coated. Every bite will be packed with zesty goodness!
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Arrange in Pan: Place the coated potatoes in the prepared roasting pan, making sure they are spaced apart to allow for even cooking.
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Roast: Slide the pan into the preheated oven and let the potatoes roast for 45 minutes to 1 hour, or until they are golden brown and crispy on the outside, and tender on the inside.
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Serve: Once roasted to perfection, remove the potatoes from the oven and serve them hot as a delightful side dish to accompany your favorite main course.
These roasted mustard potatoes are sure to be a hit at your table, offering a tantalizing combination of flavors and textures that will keep everyone coming back for more. Enjoy the wholesome goodness and savor every bite of this irresistible dish!