Trinka’s Spinach Artichoke Dip
Description:
Trinka’s Spinach Artichoke Dip is a beloved family favorite that is sure to delight your taste buds with its creamy, cheesy goodness. This delightful dip is perfect for any occasion, whether you’re hosting a gathering with friends or simply craving a flavorful snack. With a tantalizing blend of artichoke hearts, garlic, cheeses, and spinach, this dip is guaranteed to be a hit at your next gathering. Plus, it’s quick and easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Spinach
Keywords: Greens, Vegetable, High In…, < 60 Mins, Oven, Small Appliance
Nutritional Information (per serving):
- Calories: 1267.5
- Fat Content: 96.6g
- Saturated Fat Content: 57.1g
- Cholesterol Content: 315.7mg
- Sodium Content: 2007.5mg
- Carbohydrate Content: 44.3g
- Fiber Content: 23.7g
- Sugar Content: 9.5g
- Protein Content: 67g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Artichoke hearts |
| 1/2 | Garlic |
| 1/3 | Romano cheese |
| 1/3 | Parmesan cheese |
| 1 | Frozen spinach |
| 1/3 | Heavy whipping cream |
| 1/2 | Sour cream |
| 1 | Mozzarella cheese |
Recipe Yield: 1 dip
Recipe Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a food processor, combine the artichoke hearts, garlic, Romano cheese, and Parmesan cheese. Pulse until the mixture is minced but not pasty, which should take about 15 seconds.
- Transfer the minced mixture to a mixing bowl.
- Add the frozen spinach, heavy whipping cream, sour cream, and mozzarella cheese to the mixing bowl with the minced mixture.
- Stir the ingredients until well blended. The mixture should be thick and creamy.
- Spray a shallow ovenproof serving dish with cooking spray to prevent sticking.
- Transfer the blended mixture to the prepared serving dish.
- Bake the dip in the preheated oven at 350 degrees Fahrenheit for 25 minutes, or until the cheese is melted and the consistency is dip-like.
- Once baked to perfection, remove the dip from the oven and serve immediately to enjoy its gooey goodness while it’s hot.
Note: Feel free to adjust the ingredients according to your taste preferences. You can also serve this dip with your favorite dippers, such as tortilla chips, crackers, or fresh veggies, for a delightful snacking experience. Enjoy! 🧀🥦🫑
