Autumn Two Potato Scallop Recipe 🥔🍠
Description: Indulge in the flavors of autumn with this delightful Autumn Two Potato Scallop recipe, a perfect blend of sweet potatoes, red potatoes, and creamy cheese, baked to perfection. It’s an ideal dish for cozy family dinners or festive gatherings.
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 16
- Cuisine: One Dish Meal
- Keywords: Yam/Sweet Potato, Potato, Cheese, Vegetable, Kid Friendly, Potluck, Winter, Hanukkah, Weeknight, For Large Groups, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 1/2 | Sweet potatoes |
| 1 1/2 | Small red potatoes |
| 2 | Heavy cream |
| 1 | Milk |
| 2 | Garlic cloves |
| 2 tsp | Salt |
| 1/2 tsp | Red pepper |
| 3/4 cup | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 209.1
- Fat: 13.7g
- Saturated Fat: 8.5g
- Cholesterol: 48.9mg
- Sodium: 412.3mg
- Carbohydrates: 17.9g
- Fiber: 2.2g
- Sugar: 2.2g
- Protein: 4.5g
Instructions:
-
Preparation:
- Heat your oven to 375°F (190°C).
- Butter a 13 x 9 x 2-inch (33 x 23 x 5 cm) glass baking dish.
-
-
Layering:
- Slice the sweet potatoes and red potatoes thinly.
- Arrange the slices in alternating layers in the prepared baking dish, ensuring they overlap slightly. Aim for around three layers of each potato variety.
-
Cream Mixture:
- In a small saucepan, combine the heavy cream, milk, minced garlic cloves, salt, and red pepper.
- Bring the mixture to a gentle boil, stirring occasionally.
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Assembly:
- Carefully pour the hot cream mixture over the layered potatoes in the baking dish, ensuring it covers them evenly.
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Baking:
- Place the baking dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, press the potatoes gently with a spatula to help the cream mixture penetrate.
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Topping:
- Spoon any excess cream mixture over the potatoes.
- Sprinkle the grated Parmesan cheese evenly over the top.
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Final Bake:
- Return the baking dish to the oven and bake for an additional 30 minutes, or until the potatoes are tender and the top is beautifully browned.
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Resting:
- Once baked to perfection, remove the scallop from the oven and allow it to stand for 15 minutes before serving. This allows the flavors to meld and the dish to set slightly.
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Serving:
- Serve warm and enjoy the creamy, savory goodness of this Autumn Two Potato Scallop as a side dish or a comforting main course.
This Autumn Two Potato Scallop recipe is not only delicious but also versatile, making it suitable for various occasions, from weeknight dinners to holiday feasts. It’s a crowd-pleaser that’s sure to become a family favorite!
