Cheesy Bacon Bliss Biscuits 🧀🥓

Cheddar, Onion and Bacon Fingers Recipe 🧀🥓🥖

Overview:

Name: Cheddar, Onion, and Bacon Fingers
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 12 finger biscuits
Calories per serving: 224.6
Recipe Category: Breads
Keywords: Breakfast, Lunch/Snacks, Cheese, Canadian, Kid Friendly, High In…, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Aggregated Rating: 4

Description:

These finger-shaped biscuits are perfect for breakfast, lunch, or snacks. They pair wonderfully with butter, especially when dunked into poached eggs. For a delightful variation, you can make them square and top them with poached eggs, then sprinkle with parsley for an added touch of flavor.

Ingredients:

Quantity	Ingredient
2 cups	All-purpose flour
1 tbsp	Baking powder
1 tsp	Salt
1/3 cup	Butter
1 1/2 cups	Cheddar cheese, shredded
1/2 cup	Onion, finely chopped
4 slices	Bacon, cooked and crumbled
2/3 cup	Milk

Instructions:

Combine dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
Cut in butter: Use a pastry blender to cut in the butter until the mixture resembles coarse meal.
Add cheese, onion, and bacon: Stir in the shredded cheddar cheese, finely chopped onion, and crumbled bacon, mixing well to evenly distribute the ingredients.
Incorporate milk: Pour the milk all at once into the dry ingredients, stirring with a fork until a soft dough forms.
Knead the dough: Turn the dough out onto a floured surface and knead it 8 to 10 times until it becomes smooth and elastic.
Roll out the dough: Roll the dough out into an 8-inch square using a rolling pin.
Cut into fingers: Cut the square of dough in half crosswise, then cut each half into 6 finger-shaped biscuits, resulting in a total of 12 biscuits.
Transfer to baking sheet: Place the shaped biscuits onto an ungreased baking sheet that has been lightly sprinkled with flour.
Bake: Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius), and bake the biscuits for 10 to 15 minutes or until they turn light golden brown.
Serve: Once baked, remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm.

Nutritional Information:

Calories: 224.6 per serving
Fat Content: 13.9g
Saturated Fat Content: 7.7g
Cholesterol Content: 35.4mg
Sodium Content: 478.8mg
Carbohydrate Content: 17.7g
Fiber Content: 0.7g
Sugar Content: 0.4g
Protein Content: 7.1g

Tips and Serving Suggestions:

These Cheddar, Onion, and Bacon Fingers are versatile and can be served in various ways. They’re delicious on their own or paired with butter, jam, or honey.
For a heartier meal, serve them alongside soups, salads, or as a side dish for brunch or dinner.
Get creative with the cheese! While cheddar adds a classic flavor, feel free to experiment with different types of cheese like mozzarella, Gruyere, or even blue cheese for a unique twist.
To make them ahead of time, you can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag for storage. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
These biscuits are perfect for meal prepping. Bake a batch over the weekend and enjoy them throughout the week for quick and satisfying breakfasts or snacks.

Conclusion:

With their savory combination of cheddar cheese, onions, and bacon, these Cheddar, Onion, and Bacon Fingers are sure to become a favorite in your household. Whether enjoyed for breakfast, lunch, or as a snack, these biscuits are easy to make and packed with flavor. Whip up a batch today and indulge in the deliciousness! 🧀🥓🥖