Cheesy Bacon Crescent Roll Bites

Creamy Bacon Bites Recipe

These Creamy Bacon Bites are a true crowd-pleaser, perfect for your next gathering or party. With just a handful of ingredients and minimal prep time, these delightful little treats will surely impress your guests and disappear in no time. This recipe, inspired by the simplicity and deliciousness of Pampered Chef, combines creamy cheese with crispy bacon and savory onions, all wrapped in a golden crescent roll. Let’s dive into the details of this easy-to-make appetizer that takes less than 30 minutes from start to finish!

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Ingredients

• 8 ounces of cream cheese, softened
• 4 strips of bacon, cooked and crumbled
• 2 tablespoons of finely chopped onions
• 1/8 teaspoon of black pepper
• 1 can (8 ounces) of crescent roll dough

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your oven reaches the perfect temperature for baking your Creamy Bacon Bites.

2. Prepare the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, crumbled bacon, finely chopped onions, and black pepper. Mix these ingredients thoroughly until they are well blended and you have a smooth, creamy mixture.

3. Prepare the Dough: Unroll the crescent roll dough on a clean surface. The dough should be separated into 2 rectangles. Press the seams and perforations together with your fingers to seal them, creating a smooth surface for spreading your filling.

4. Spread the Filling: Evenly spread the cream cheese mixture over the dough rectangles, ensuring that it covers the entire surface of each rectangle. This will give every bite a rich, creamy flavor.

5. Roll Up the Dough: Starting from the longest side of each rectangle, carefully roll up the dough into tight logs. Make sure to roll the dough tightly to avoid gaps and to ensure even baking.

6. Seal the Edges: Press the seams of the rolled dough together to seal them. This will help keep the filling inside and prevent it from leaking out during baking.

7. Slice the Rolls: Using a sharp knife, cut each roll into 16 even slices. Place the slices cut-side down on a greased baking sheet, arranging them so they are evenly spaced.

8. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. The Creamy Bacon Bites are done when they are golden brown and the crescent dough is cooked through.

9. Serve: Allow the bites to cool slightly before serving. They are best enjoyed warm and make for an excellent appetizer or party snack.

Nutritional Information (Per Serving)

• Calories: 159.3
• Fat: 11.2 g
• Saturated Fat: 5.6 g
• Cholesterol: 35.4 mg
• Sodium: 221.9 mg
• Carbohydrates: 10.6 g
• Fiber: 0.7 g
• Sugar: 0.9 g
• Protein: 4.1 g

Tips for Success

• Cream Cheese: Make sure the cream cheese is fully softened before mixing to ensure a smooth and easily spreadable filling.
• Bacon: For the best results, cook the bacon until it’s crispy. This will give your bites a nice crunch and a rich bacon flavor.
• Dough: Pressing the seams of the crescent roll dough together is crucial to prevent the filling from oozing out during baking.

These Creamy Bacon Bites are not only easy to prepare but also incredibly delicious, making them a fantastic addition to any party or gathering. Enjoy the delightful combination of creamy cheese, crispy bacon, and savory onions in every bite! 🌟🧀🥓