Ingredients:
- 2 large eggs
- 2 tablespoons sweet soy sauce (kecap manis)
- A pinch of chicken bouillon powder
- Cooking oil for frying
Instructions:
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Prepare the Egg Mixture: Crack the eggs into a mixing bowl. Add the sweet soy sauce and a pinch of chicken bouillon powder. Whisk the ingredients together until well combined and the mixture is smooth.
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Heat the Oil: In a non-stick skillet or frying pan, heat a generous amount of cooking oil over medium heat.
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Cook the Omelette: Pour the egg mixture into the hot pan. Allow it to cook undisturbed until the edges begin to set and the bottom is golden brown. Gently flip the omelette to cook the other side until it is fully set and golden.
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Drain and Serve: Once the omelette is cooked through, transfer it to a plate lined with paper towels to drain any excess oil. Cut into wedges or serve whole.
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Enjoy: Serve immediately, either as a standalone dish or with your favorite side. Enjoy your sweet and savory omelette!
Happy cooking and enjoy your meal!