Ham and Cheese Stuffed Potatoes
Description:
Indulge in the comforting embrace of these Ham and Cheese Stuffed Potatoes, a delightful creation that marries the rustic charm of Idaho baking potatoes with the savory allure of crispy bacon and sharp cheddar cheese, all brought together with a creamy blend of milk and butter, seasoned to perfection with a hint of salt, pepper, and paprika. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.
Recipe Category: Potato
Keywords: Vegetable, Canadian, < 60 Mins
Nutritional Information (per serving):
- Calories: 566.5
- Fat Content: 26.1g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 59.4mg
- Sodium Content: 614.4mg
- Carbohydrate Content: 66g
- Fiber Content: 8.1g
- Sugar Content: 3g
- Protein Content: 18.5g
Recipe Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Idaho baking potatoes |
| 1/4 | Bacon |
| 1 | Sharp cheddar cheese |
| 1/3 | Milk |
| 1 | Butter |
| 1/4 | Salt |
| 1/8 | Pepper |
| NA | Paprika |
Instructions
-
Arrange the oven rack in the bottom third of the oven, ensuring ample space for the potatoes to bake evenly.
-
Preheat the oven to 450°F, allowing it to reach the optimal temperature for perfectly cooked potatoes.
-
Using a fork, prick each potato twice, allowing steam to escape during the cooking process, which helps prevent bursting.
-
Place the potatoes in the microwave and cook on high for 12-14 minutes, remembering to turn them halfway through to ensure even cooking.
-
Once cooked, carefully remove the potatoes from the microwave and wrap them tightly with foil, allowing them to rest for 3 minutes. This step helps to soften the skins further and lock in moisture.
-
Cut the potatoes in half lengthwise, creating a sturdy base for the stuffing while retaining the iconic potato shape.
-
Gently scoop out the centers of the potatoes, leaving behind a 1/4-inch thick shell to hold the delicious filling.
-
Transfer the scooped-out potato filling to a mixing bowl and combine it with the remaining ingredients, excluding the paprika.
-
Thoroughly mix the ingredients until well incorporated, ensuring a harmonious blend of flavors.
-
Divide the prepared filling evenly among the potato shells, generously stuffing each one to the brim.
-
Sprinkle the tops of the stuffed potatoes with a dash of paprika, adding a pop of color and a hint of smoky flavor.
-
Arrange the stuffed potatoes on a jelly-roll pan, ensuring they are evenly spaced for optimal browning.
-
Place the pan in the preheated oven and bake for 5 minutes, or until the tops are beautifully browned and the filling is heated through.
-
Once baked to perfection, remove the stuffed potatoes from the oven and allow them to cool slightly before serving.
-
Serve these delectable Ham and Cheese Stuffed Potatoes hot, garnished with your favorite toppings or as a side dish to complement any meal.
Enjoy your culinary adventure with these Ham and Cheese Stuffed Potatoes, a delightful twist on a classic favorite that’s sure to impress! 🥔🧀🥓