Welcome to Love With Recipes, where we bring you mouthwatering recipes that are both delightful and easy to make. Today, we’re featuring a scrumptious recipe for Cheesy Bacon and Vegetable Slice that’s perfect for lunch or a satisfying snack. This dish combines the savory flavors of bacon with a medley of vegetables, bound together with gooey cheese in a slice that’s sure to please. With just a bit of preparation and a short baking time, you’ll have a delicious and hearty slice ready to enjoy!
Ingredients:
- Bacon: 2 slices, diced
- Onion: 3 small, finely chopped
- Garlic: 1 clove, minced
- Zucchini: 2 small, grated
- Carrots: 2 medium, grated
- Self-Raising Flour: 1 cup, sifted
- Eggs: 2 large
- Cheese: 1/2 cup, grated (your choice of cheese, such as cheddar or mozzarella)
- Chili Sauce: 3 tablespoons (optional, for a touch of heat)
Instructions:
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Prepare the Pan:
- Begin by greasing a 19cm square cake pan, or if you prefer, a similar-sized round pan. Line the base with baking paper to ensure that the slice comes out easily once baked.
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Cook the Bacon and Vegetables:
- Heat a small amount of oil in a large pan over medium heat. Add the diced bacon, finely chopped onion, and minced garlic. Cook the mixture, stirring occasionally, until the onion is soft and translucent, and the bacon is slightly crispy.
- Next, add the grated zucchini and carrots to the pan. Continue to cook, stirring frequently, for about 5 minutes or until the vegetables have softened and any excess liquid has evaporated. Once done, remove from heat and let the mixture cool slightly.
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Combine Ingredients:
- In a medium-sized mixing bowl, combine the sifted self-raising flour with the cooled vegetable and bacon mixture. Add the beaten eggs, grated cheese, and chili sauce if using. Mix everything together until well combined. The mixture should be thick but spreadable.
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Bake the Slice:
- Spread the mixture evenly into the prepared pan. Smooth the top with a spatula to ensure an even bake.
- Place the pan in a preheated moderate oven (around 180°C or 350°F) and bake for about 30 minutes. The slice is done when it is firm and lightly golden on top.
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Cool and Serve:
- Once baked, allow the slice to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares or slices and serve warm or at room temperature.
Nutritional Information (per serving, based on 4 servings):
- Calories: 319.1 kcal
- Fat: 17.9 g
- Saturated Fat: 6.5 g
- Cholesterol: 176.7 mg
- Sodium: 670.2 mg
- Carbohydrates: 26.4 g
- Fiber: 3.4 g
- Sugar: 5.9 g
- Protein: 13.9 g
Tips:
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach for more variety and nutrition.
- Cheese Choices: Experiment with different cheeses for varying flavors. Sharp cheddar adds a nice tang, while mozzarella provides a gooey texture.
- Make Ahead: This slice keeps well in the refrigerator for a few days and can also be frozen for longer storage. Just make sure to cool it completely before freezing.
Enjoy this Cheesy Bacon and Vegetable Slice as a savory treat that’s both satisfying and easy to whip up. Whether you’re preparing it for a lunchbox, a quick snack, or a casual gathering, this recipe from Love With Recipes is sure to become a favorite. Happy baking!