Barbecue Chicken Bundles Recipe
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Description:
This delightful recipe for Barbecue Chicken Bundles, originating from a Land O Lakes cooking magazine, is a perfect alternative to steaks or burgers at summer BBQs. It’s versatile, allowing for customization with different types of cheeses. For those preferring oven cooking, there’s an option to broil the dish at 400°F for a delicious result.
Nutritional Information per Serving:
- Calories: 514.9
- Total Fat: 32.1g
- Saturated Fat: 13.4g
- Cholesterol: 159.3mg
- Sodium: 727.9mg
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugars: 0.5g
- Protein: 51.7g
Ingredients:
- 4 boneless skinless chicken breasts
- 8 ounces cheddar cheese, cut into chunks
- 16 slices bacon
- 1/4 cup barbecue sauce
Instructions:
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Prepare the Grill:
- Arrange coals on one side of the grill and heat until they turn ash white.
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Set up the Grill:
- Prepare an aluminum foil drip pan on the opposite side of the coals to catch drippings.
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Prepare the Chicken:
- Make a slit in each chicken breast half to form a pocket.
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Stuff the Chicken:
- Place one chunk of cheese into each pocket created in the chicken breasts.
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Wrap with Bacon:
- Wrap each chicken piece with 2 slices of bacon, crisscrossing them around the chicken.
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Secure with Picks:
- Secure the bacon in place using wooden picks.
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Grill the Bundles:
- Place the bundles on the grill over the drip pan.
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Grill until Tender:
- Grill the bundles, turning every 15 minutes, for 30 to 45 minutes or until the chicken is fork-tender.
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Baste with Barbecue Sauce:
- During the last 10 minutes of grilling, baste the bundles with barbecue sauce.
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Crisp the Bacon (Optional):
- For crispy bacon, place it over direct heat during the last 10 minutes of grilling, turning 2-3 times.
Serving Suggestions:
These Barbecue Chicken Bundles are best served hot off the grill, paired with your favorite summer sides like coleslaw, grilled vegetables, or corn on the cob. They’re a hit at any BBQ gathering, offering a savory, cheesy, and bacon-wrapped delight that will satisfy any crowd.
Tips:
- Ensure the bacon is half-cooked if broiling in the oven to prevent overcooking.
- Experiment with different cheese varieties such as pepper jack or mozzarella for varied flavors.
- Use an instant-read thermometer to check for the chicken’s internal temperature (165°F) to ensure it’s safely cooked through.
Enjoy making these Barbecue Chicken Bundles for your next outdoor gathering or family dinner, and savor the delicious combination of juicy chicken, melted cheese, and crispy bacon—all infused with smoky barbecue flavor! 🍗🧀🥓
