Baked Eggs Recipe
Description
Elevate your breakfast experience with this delightful Baked Eggs recipe, a perfect combination of creamy Velveeta cheese and fluffy eggs, making for a hearty dish that can easily serve a crowd. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, this recipe is both simple and satisfying, inviting you to savor each bite.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8-10 slices | Velveeta cheese, cubed |
| 3/4 cup | Butter, melted |
| 1/2 cup | Milk |
| 2 tsp | Dry mustard |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 6 | Eggs, beaten |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520.8 |
| Total Fat | 36.8 g |
| Saturated Fat | 21.4 g |
| Cholesterol | 308.4 mg |
| Sodium | 1285.3 mg |
| Total Carbohydrates | 26.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.4 g |
| Protein | 20.9 g |
Instructions
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Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure your Baked Eggs cook evenly and develop a beautiful golden top.
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In a large greased 9×13-inch baking pan, place the cubed bread and sprinkle the cubed Velveeta cheese evenly over the bread. This combination forms the base of your dish, ensuring a deliciously cheesy flavor permeates every bite.
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In a separate mixing bowl, combine the melted butter, milk, dry mustard, salt, and pepper. Whisk the mixture until it’s well combined, ensuring the flavors meld beautifully.
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Add the beaten eggs to the bowl and whisk again until the mixture is uniform. This is where the magic happens as the eggs will create a fluffy texture during baking.
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Carefully pour the egg mixture over the bread and cheese in the pan, ensuring even coverage to maximize the flavor in every bite.
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Place the baking pan in the preheated oven and bake for approximately 45 minutes, or until the eggs are set and the top is lightly browned. You may want to check for doneness by inserting a knife in the center; it should come out clean when fully cooked.
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For an extra twist, consider adding cooked bacon or sausage to the mixture before baking, or sprinkle additional cheese on top for a richer flavor. Feel free to customize this recipe to suit your taste preferences!
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Once baked, remove the dish from the oven and let it cool slightly before slicing. Serve warm and enjoy this comforting breakfast that’s sure to become a favorite in your household.
Serving Suggestions
Pair these Baked Eggs with fresh fruit or a light salad for a complete meal, or serve alongside crispy breakfast potatoes for an indulgent start to your day.
Keywords
Breakfast, Baked Eggs, Velveeta Cheese, Easy Breakfast, Oven Recipe, Quick Breakfast, Family-Friendly
This Baked Eggs recipe embodies simplicity and satisfaction, providing a delightful dish that brings people together around the breakfast table. Perfect for any occasion, it’s a delicious way to start your day!
