Lima Beans with Cheese
Description
A delightful blend of tender lima beans and creamy cheese, this Lima Beans with Cheese recipe is both easy and satisfying. Perfect for a quick side dish that pairs wonderfully with any meal. Try it and share the goodness with friends and family!
Ingredients
- 1 cup fresh lima beans
- 1/2 cup frozen lima beans
- 1/4 cup half-and-half
- 1/4 teaspoon black pepper
- 1/2 cup American cheese, shredded
- 1 tablespoon butter
- 1 tablespoon margarine
Instructions
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Prepare the Beans:
- If using fresh lima beans, cook them in a covered pot with 1 inch of boiling salted water for about 20 to 30 minutes or until tender. Drain well.
- For frozen lima beans, follow the package instructions for cooking and then drain.
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Mix Ingredients:
- In a large mixing bowl, combine the cooked beans with the half-and-half, black pepper, shredded American cheese, butter, and margarine. Stir until all ingredients are well incorporated.
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Bake:
- Transfer the mixture to a 1-quart casserole dish. Place the dish in a preheated moderate oven at 350°F (175°C). Bake for approximately 15 minutes or until the dish is thoroughly heated and the cheese is melted and bubbly.
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Serve:
- Once baked, remove from the oven and let it sit for a few minutes before serving. This dish makes approximately 4 servings, perfect for a family dinner or a cozy meal with friends.
Nutritional Information (per serving)
- Calories: 311.6
- Fat Content: 7.7 grams
- Saturated Fat Content: 4.1 grams
- Cholesterol Content: 17.5 milligrams
- Sodium Content: 49.5 milligrams
- Carbohydrate Content: 46.4 grams
- Fiber Content: 11.2 grams
- Sugar Content: 3.4 grams
- Protein Content: 16 grams
Keywords
Quick, Easy, Beans, Cheese, Under 60 Mins
Enjoy the creamy, cheesy goodness of this Lima Beans with Cheese recipe from lovewithrecipes.com! 🍽️🧀🌱
