Cheesy Baked Stuffed Avocados with Brazil Nuts and Sherry

Baked Stuffed Avocado Recipe 🍽️

Indulge in a delightful culinary experience with this Baked Stuffed Avocado recipe, an easy and flavorful dish that’s perfect for a quick meal or a sophisticated appetizer. Featuring creamy avocados filled with a rich and cheesy blend, this recipe from Love With Recipes is sure to impress. Here’s how you can create this gourmet treat in just under 30 minutes!

Ingredients

• 1 onion, finely chopped
• 1 tablespoon butter
• 2 ripe avocados
• 4 Brazil nuts, chopped
• 4 ounces Gruyère cheese, shredded
• 4 ounces Swiss cheese, shredded
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons sherry wine
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat Your Oven
   Begin by preheating your oven to 400°F (200°C), ensuring it’s at the perfect temperature for baking your avocados to perfection.

2. Sauté the Onion
   In a small skillet, melt the butter over medium heat. Add the finely chopped onion and cook for about 10 minutes, or until the onion is soft and golden brown. Stir occasionally to ensure even cooking and avoid burning.

3. Prepare the Avocados
   While the onion is cooking, carefully slice the avocados in half and remove the pit. Using a teaspoon, gently scoop out the flesh from each avocado half, taking care not to tear the skin. Dice the avocado flesh into small pieces and set aside.

4. Mix the Filling
   In a bowl, combine the diced avocado with the sautéed onions. Add the chopped Brazil nuts, shredded Gruyère cheese, shredded Swiss cheese, grated Parmesan cheese, and chopped parsley. Pour in the sherry wine and mix everything together until well combined. Season the mixture with salt and freshly ground black pepper to taste.

5. Stuff the Avocados
   Spoon the mixture generously into each avocado shell, packing it in well to ensure they are overstuffed. The mixture should mound slightly above the top of each avocado half.

6. Bake the Avocados
   Arrange the stuffed avocados in a shallow ovenproof dish. Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown. Keep a close eye on them to prevent over-browning.

7. Serve and Enjoy
   Once baked to perfection, remove the avocados from the oven and let them cool for a minute. Serve immediately, and enjoy this rich and cheesy treat!

Nutritional Information (Per Serving)

• Calories: 1173.3 kcal
• Fat: 100.3 g
• Saturated Fat: 29.9 g
• Cholesterol: 86.9 mg
• Sodium: 422.2 mg
• Carbohydrates: 35.5 g
• Fiber: 21.5 g
• Sugar: 6.2 g
• Protein: 34.7 g

Tips

• Avocado Selection: Choose ripe avocados for the best texture and flavor. They should be slightly soft to the touch but not mushy.
• Cheese Variations: Feel free to experiment with different types of cheese based on your preference. A mix of cheddar or Monterey Jack can also work wonderfully.
• Garnishing: Garnish with additional chopped parsley or a sprinkle of paprika for an extra touch of color and flavor.

Enjoy creating this delicious Baked Stuffed Avocado recipe, and share the love with your family and friends! For more delectable recipes and culinary inspiration, visit Love With Recipes.