Ingredients
- 1 serving of cooked rice
- 2 pieces of beef liver, boiled and cut into small pieces
- 1 egg
- 2 shallots
- 1 garlic clove
- 1 small red chili pepper
- Sweet soy sauce (kecap manis)
- Salt, sugar, mushroom seasoning powder (to taste)
- Cooking oil
Instructions
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Prepare the Ingredients: Thinly slice the shallots, garlic, and red chili pepper. Heat a little cooking oil in a pan over medium heat.
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Sauté Aromatics: Add the sliced shallots, garlic, and chili pepper to the pan. Sauté until fragrant and the shallots turn translucent.
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Cook the Beef Liver: Add the boiled beef liver pieces to the pan. Stir-fry until the liver is well-cooked and slightly crispy on the edges.
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Season the Dish: Season with salt, sugar, and a bit of mushroom seasoning powder. Adjust to taste.
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Add the Rice: Add the cooked rice to the pan. Stir well to mix the rice with the liver and aromatics, ensuring even distribution of the flavors.
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Incorporate Sweet Soy Sauce: Pour in the sweet soy sauce and mix thoroughly, allowing the rice to absorb the sauce and take on a rich, savory color.
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Prepare the Egg: In a separate pan, heat a little oil and fry the egg to your preference. A sunny-side-up egg works best for this dish.
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Assemble and Serve: Once the rice is well-coated and flavorful, remove from heat. Serve the nasi goreng with the fried egg on top.
This delicious and savory nasi goreng with beef liver makes a satisfying and convenient school lunch, offering a delightful combination of flavors and textures. Enjoy!