Blue Cheese Broiled Tomatoes Recipe ๐
Overview:
Indulge in the delightful fusion of flavors with our Blue Cheese Broiled Tomatoes recipe! Bursting with the freshness of tomatoes and the rich, tangy taste of blue cheese, this dish is a perfect blend of simplicity and sophistication. With just a few ingredients and minimal prep time, you can create a gourmet appetizer or side dish that will impress your guests and tantalize your taste buds. Let’s dive into the recipe and discover the magic of Blue Cheese Broiled Tomatoes!
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Servings: 4
- Calories: 136.7 per serving
- Rating: โญโญโญโญโญ (based on 5 reviews)
Ingredients:
- 4 ripe tomatoes
- 1 tsp sugar
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter, melted
- 1/4 cup blue cheese, crumbled
Instructions:
- Prepare the Tomatoes:
- Start by cutting the stems off the tomatoes and slicing each tomato into 2 thick slices (in half).
- Preheat the Broiler:
- Place the tomato slices on a broiler rack, ensuring they are evenly spaced for even cooking.
- Season the Tomatoes:
- In a small bowl, combine the sugar, dried basil, salt, and pepper. Sprinkle a little of this mixture onto each tomato slice, evenly distributing the flavors.
- Prepare the Topping:
- In another bowl, toss the bread crumbs with the melted butter using a fork until lightly coated.
- Add the crumbled blue cheese to the bread crumbs and toss again lightly to incorporate.
- Top the Tomatoes:
- Spoon the bread crumb and blue cheese mixture onto each tomato slice, ensuring they are generously coated.
- Broil the Tomatoes:
- Carefully place the prepared tomato slices under the broiler until the bread crumbs are nicely browned and the cheese is melted and bubbly, approximately 1 minute. Keep a close eye on them to prevent burning.
- Serve Immediately:
- Once the tomatoes are broiled to perfection, remove them from the broiler and transfer them to a serving platter.
- Serve the Blue Cheese Broiled Tomatoes immediately while they are still hot and the cheese is gooey.
Nutritional Information:
- Calories: 136.7
- Fat: 8.8g
- Saturated Fat: 5.3g
- Cholesterol: 21.6mg
- Sodium: 359.2mg
- Carbohydrates: 12g
- Fiber: 2.4g
- Sugar: 6.2g
- Protein: 4g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of blue cheese or add additional herbs and spices for extra flavor.
- Presentation: For an elegant presentation, garnish the Blue Cheese Broiled Tomatoes with fresh basil leaves or a drizzle of balsamic glaze before serving.
- Serving Suggestions: Serve these delicious tomatoes as a savory appetizer, a side dish for grilled meats, or as a topping for salads or bruschetta. They are versatile and complement a variety of dishes.
- Storage: These tomatoes are best enjoyed fresh and hot from the broiler. However, if you have leftovers, store them in an airtight container in the refrigerator and reheat them in the oven or toaster oven for a few minutes before serving.
Unlock the flavors of summer with this irresistible Blue Cheese Broiled Tomatoes recipe! Perfect for any occasion, this dish will elevate your culinary repertoire and leave your guests craving more. Try it today and experience the ultimate taste sensation!
