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Cheesy Basil Tomato Pasta

Published
Sep 21, 2024
Reading time
2 min
Collection
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Delicious Quick Pasta & Sauce Recipe

Description: This quick, easy pasta dish is a hit with both adults and kids alike. Made with simple ingredients like tomato sauce, fresh basil, and cheese, it’s a perfect solution for those nights when you’re low on groceries but still craving something delicious.

Rating: 4.5 stars from 4 reviews

Keywords: Low Cholesterol, Healthy, Kid Friendly, Potluck, < 30 Mins, Easy

Nutritional Information

  • Calories: 605
  • Fat Content: 12.7g
  • Saturated Fat Content: 4.8g
  • Cholesterol Content: 19.2mg
  • Sodium Content: 1023.4mg
  • Carbohydrate Content: 100.8g
  • Fiber Content: 6.5g
  • Sugar Content: 9.5g
  • Protein Content: 22.2g

Servings: 2

Ingredients

Ingredient Quantity
Olive oil 2 tbsp
Onion 1
Garlic cloves 2
Tomato sauce 1 cup
Salt 1/4 tsp
Thyme 1 tsp
Red pepper flakes 1/2 tsp
Fresh basil leaves 1/8 cup
Mozzarella cheese 1/8 cup
Monterey Jack cheese 1/8 cup
Cheddar cheese 1/8 cup
Parmesan cheese 1/8 cup
Pasta 1/2 lb

Instructions

  1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

  2. Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. Saute Onion and Garlic: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté until fragrant, about 2-3 minutes.

  4. Add Garlic: Add the minced garlic to the skillet and cook for an additional 3-4 minutes, stirring often to prevent browning.

  5. Add Tomato Sauce and Spices: Pour in the tomato sauce and add the salt, thyme, and red pepper flakes. Stir well to combine.

  6. Simmer Sauce: Reduce the heat to low, cover the skillet, and let the sauce simmer for about 10 minutes, stirring occasionally.

  7. Add Cheese: Once the sauce has thickened slightly, remove the skillet from heat. Add the mozzarella, Monterey Jack, and cheddar cheese to the sauce, stirring gently until the cheese is melted and the sauce is creamy.

  8. Add Basil: Tear the fresh basil leaves into small pieces and add them to the sauce. Stir to incorporate.

  9. Combine Pasta and Sauce: Pour the sauce over the cooked pasta and toss until the pasta is evenly coated.

  10. Serve: Divide the pasta into serving plates, sprinkle with grated Parmesan cheese, and serve hot with crusty bread on the side.

Enjoy your delicious quick pasta & sauce! 🍝