Barbecue Muffins Recipe

Barbecue Muffins are a delightful, quick, and easy-to-make treat perfect for lunch, snacks, or a casual gathering. These muffins combine the savory goodness of ground beef with the tangy sweetness of barbecue sauce, all topped with melted cheddar cheese. They are a versatile dish that can be enjoyed by both adults and children alike. Below is a detailed guide on how to make these delicious muffins, including the ingredients, preparation steps, nutritional information, and some additional tips and variations.

Ingredients

Main Ingredients

• 1 pound lean ground beef
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons chili powder
• 1/4 cup cheddar cheese, shredded
• 1/2 cup biscuit dough (separated into individual biscuits)

Optional Ingredients

• Chopped onions (for added flavor and texture)
• Bell peppers (for a bit of crunch and color)
• Garlic powder or minced garlic (for extra seasoning)
• Hot sauce (for those who like a bit of heat)

Instructions

Preparation Steps

1. Prepare the Biscuit Base

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   • Separate the biscuits and pat or roll each into 5-inch circles.
   • Press each circle into a greased muffin tin, creating a base for the muffins. Ensure that the dough comes up the sides of the tin to form a cup.

2. Cook the Ground Beef

   • In a skillet, brown the lean ground beef over medium heat until fully cooked.
   • Drain any excess fat to ensure the muffins are not greasy.

3. Prepare the Barbecue Mixture

   • Stir in the ketchup, brown sugar, apple cider vinegar, and chili powder into the browned ground beef.
   • Mix well to ensure all the ingredients are evenly distributed.

4. Fill the Muffin Cups

   • Spoon the barbecue beef mixture into each prepared biscuit cup.
   • Fill each cup generously, but avoid overfilling to prevent spills during baking.

5. Bake the Muffins

   • Preheat your oven to 375°F (190°C).
   • Bake the filled muffin cups for 15 minutes.

6. Add the Cheese

   • Sprinkle shredded cheddar cheese over the top of each muffin.
   • Return the muffins to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Cool and Serve

   • Allow the muffins to cool slightly before serving.
   • Enjoy them warm, either on their own or with a side of your choice.

Nutritional Information (per muffin)

• Calories: 184.8
• Fat Content: 8.8 grams
• Saturated Fat Content: 3.3 grams
• Cholesterol Content: 20.7 milligrams
• Sodium Content: 494.7 milligrams
• Carbohydrate Content: 18.5 grams
• Fiber Content: 0.6 grams
• Sugar Content: 6.2 grams
• Protein Content: 8.2 grams

Recipe Yield

• Yield: 10 muffins

Additional Tips and Variations

Tips

1. Cheese Choices: While cheddar cheese adds a classic touch, you can experiment with other types of cheese such as mozzarella, Monterey Jack, or even a spicy pepper jack for a different flavor profile.
2. Vegetable Add-ins: Adding vegetables like onions, bell peppers, or even corn can enhance the flavor and nutritional value of these muffins. Simply sauté the vegetables with the ground beef before adding the barbecue sauce ingredients.
3. Spicy Kick: For those who enjoy a bit of heat, adding a dash of hot sauce or a pinch of cayenne pepper to the barbecue mixture can provide a delightful spicy kick.
4. Serving Suggestions: These muffins are great on their own, but you can serve them with a side salad, coleslaw, or even some roasted vegetables for a complete meal.

Variations

1. Turkey or Chicken: For a leaner option, substitute the ground beef with ground turkey or chicken. The cooking times and methods remain the same.
2. Vegetarian Version: Use a meat substitute such as crumbled tofu, tempeh, or a plant-based ground meat alternative. Adjust the seasoning to taste, as some substitutes may require additional flavoring.
3. Sweet and Spicy: Combine the sweetness of the brown sugar with a spicy barbecue sauce for a sweet and spicy variation. You can also add pineapple tidbits for a sweet and tangy flavor.
4. Cheese-filled: For an extra cheesy surprise, place a small cube of cheese inside the biscuit dough before adding the barbecue mixture. This will create a gooey, cheesy center when baked.

Aggregated Rating

• Rating: 5 stars
• Review Count: 1 review

Conclusion

Barbecue Muffins are a fantastic way to enjoy the flavors of a barbecue in a convenient, handheld form. They are easy to make, quick to prepare, and sure to be a hit with family and friends. Whether you’re serving them as a snack, a lunchbox treat, or as part of a casual dinner, these muffins are a versatile addition to any meal plan. Experiment with different ingredients and variations to make this recipe your own, and enjoy the delicious results!