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Bean and Cheese Ravioli Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: This recipe offers a healthier twist on store-bought ravioli, enhancing it with beans and cheese without requiring much additional time.
Recipe Category: Black Beans
Keywords: Beans, < 30 Mins, Stove Top, Easy
Ingredients:
- 1 package of store-bought ravioli (quantity not specified)
- 1 can of black beans
- 1 can of white kidney beans
- 1/2 cup grated Parmesan cheese
Nutritional Information (per serving, assuming 4 servings):
- Calories: 315.9
- Fat: 7g
- Saturated Fat: 2.7g
- Cholesterol: 11mg
- Sodium: 983.9mg
- Carbohydrates: 45.3g
- Fiber: 11.7g
- Sugar: 10.9g
- Protein: 19.1g
Instructions:
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Cook the ravioli according to the package directions. Drain and keep warm.
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In a deep skillet, combine the sauce with the black beans and white kidney beans.
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Cook over medium heat until the beans and sauce are thoroughly heated.
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Place the cooked ravioli on serving plates and top with the bean mixture and sauce.
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Sprinkle each serving with grated Parmesan cheese before serving.
Rating: 4 stars based on 2 reviews.
Additional Notes:
This recipe is designed to be quick and easy, perfect for busy weeknights or when you want a satisfying meal without a lot of effort. The combination of beans and cheese not only adds flavor but also boosts the protein and fiber content, making it a nutritious choice. Adjust the seasonings according to your taste preferences, and feel free to add fresh herbs or extra vegetables to further customize this dish.
Enjoy your Bean and Cheese Ravioli with its hearty bean sauce and cheesy goodness!
